The Coli's Bachelor Cookbook...Let's eat brehs
- Thread starter Mr Rager
- Start date
A crock pot, Foreman grill, and if you have Haitian and Asian heritage like me.... a Rice Cooker are all your best friends. Fortunately the rice cooker I have doubles as a slow cooker. I just made yellow rice (regular ass white rice with seasonings, mixed veggies, and if you want... throw some small sized cooked shrimp in there), plus some steak on the Foreman 
A slow cooker is a bachelor's best friend! My best recipe:
1 packet Ranch dressing
1packet Italian Dressing mix
1 packet Brown gravy mix
2 cups water(3 cups if you're going to add veggies)
1 Small pot roast
Various small veggies if you want: carrots, mushrooms, potatoes
Take the 3 packets and mix them in a bowl with the 2 cups of water and pour the mixture over the roast and veggies and put on slow cook for at least 10hrs. It's really that easy! I usually put it on before I go to work and when I get home
1 packet Ranch dressing
1packet Italian Dressing mix
1 packet Brown gravy mix
2 cups water(3 cups if you're going to add veggies)
1 Small pot roast
Various small veggies if you want: carrots, mushrooms, potatoes
Take the 3 packets and mix them in a bowl with the 2 cups of water and pour the mixture over the roast and veggies and put on slow cook for at least 10hrs. It's really that easy! I usually put it on before I go to work and when I get home
Deadpool1986
Cook with a Mouth
How to Cook a Delicious Steak on the Stove
1-Remove the steak from the refrigerator and allow it to reach room temperature. Room-temperature steaks cook more evenly than chilled steaks. Season the steak to taste. You can use a dry rub or marinade, or simply season it with salt and pepper.
2-Heat 2 tbsp. of olive oil over medium-high heat in a heavy-bottomed saute pan or cast-iron skillet. Heavy-bottomed pans retain heat well and distribute it uniformly. Heat the oil until it shimmers and place the steak in the pan.
3-
Cook your steak 10 minutes or until it has an internal temperature of 130 F for medium-rare. Cook the beef for 12 minutes or until it has an internal temperature of 140 F for medium, and 14 minutes and an internal temperature of 160 degrees F for well-done. Turn your steak over halfway through cooking.
4-
Remove the steak from the pan and cover it loosely with aluminum foil. Let the steak rest for 5 minutes before serving.
http://www.ehow.com/how_2161572_cook-delicious-steak-stove.html
1-Remove the steak from the refrigerator and allow it to reach room temperature. Room-temperature steaks cook more evenly than chilled steaks. Season the steak to taste. You can use a dry rub or marinade, or simply season it with salt and pepper.
2-Heat 2 tbsp. of olive oil over medium-high heat in a heavy-bottomed saute pan or cast-iron skillet. Heavy-bottomed pans retain heat well and distribute it uniformly. Heat the oil until it shimmers and place the steak in the pan.
3-
Cook your steak 10 minutes or until it has an internal temperature of 130 F for medium-rare. Cook the beef for 12 minutes or until it has an internal temperature of 140 F for medium, and 14 minutes and an internal temperature of 160 degrees F for well-done. Turn your steak over halfway through cooking.
4-
Remove the steak from the pan and cover it loosely with aluminum foil. Let the steak rest for 5 minutes before serving.
http://www.ehow.com/how_2161572_cook-delicious-steak-stove.html
Nick Barnes
All Star
thread got me hungry like a mothafukker.
5 star thread, daps+reps.
I don't need it, but still.
I don't need it, but still.
newworldafro
DeeperThanRapBiggerThanHH
Newworldafro's Turkey Burger Recipe .. 
Ground up turkey (wash your dirty hands, I've been in the washing hands in the bathroom threads
).......
1) Cut the oven on between 350 - 375 degrees
2) Cut up some onions, green peppers, rosemary and some badia season complete (check it online) and mix with ground up the turkey with your hands get it nice and putty like...
3) Separate into decent size patties
4) Wrap in aluminum foil in a pan of some kind in the oven
5) Wait till brown or about an hour
6) Put on wheat bread or wheat buns, add some chopped up cole slaw to sandwich
7)
Ground up turkey (wash your dirty hands, I've been in the washing hands in the bathroom threads
).......1) Cut the oven on between 350 - 375 degrees
2) Cut up some onions, green peppers, rosemary and some badia season complete (check it online) and mix with ground up the turkey with your hands get it nice and putty like...
3) Separate into decent size patties
4) Wrap in aluminum foil in a pan of some kind in the oven
5) Wait till brown or about an hour
6) Put on wheat bread or wheat buns, add some chopped up cole slaw to sandwich
7)
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