SouthernBelle
#Feyonce
lol I do too. I typically take a small tupperware bowl of greens to school with me to eat when I get hungry. It always hits the spot and it's better than a bag of chips etc.
The juices from the greens making the cornbread and fried chicken soggy
- Thread starter Nintendough
- Start date
lol I do too. I typically take a small tupperware bowl of greens to school with me to eat when I get hungry. It always hits the spot and it's better than a bag of chips etc.
I hate when the juice get under my mac and cheese making it all soupy at the bottom, and taking away the cheese taste, but that only happens when I eat other peoples greens. When I make my own, I make sure I cook the greens until they reabsorb all their juice because that juice has a lot of nutrients plus I like to saute the greens in some butter, crushed red pepper and garlic, so you want it as dry as you can get it after cooking. If I don't have fresh garlic, putting some garlic powder, and onion powder, on the greens after cooking is banging also, but NOTHING can replace crushed red pepper, not even hot sauce..
SOUTHERNPRIDE7
GEORGIA BOY
I'm a country dude. I crumble my cornbread into my greens. Ain't nonthing like pouring pot liquor in a Mason jar and dipping the cornbread in it like chips and dip.
SOUTHERNPRIDE7
GEORGIA BOY
I'm a country dude. I crumble my cornbread into my greens. Ain't nonthing like pouring pot liquor in a Mason jar and dipping the cornbread in it like chips and dip.