the french basically militarized the kitchen because of guys like escoffier. like establishing positions like saucier, poissoner, sous chef, etc. you may have not had french cooking but it influenced a lot of fine dining ever since. youve probably had french food lolJust realized I don’t think I ever had French food.![]()
most people in GENERAL cant cook worth a damn, but white people do seem the most flagrant about it. they think you can dump anything in a casserole dish and bake it for an hour and its food. but the whole 'whites cant cook' thing is hilarious when they basically tried to conquer the world for the spice trade and their descendents dont know what to do with those spices
