The New York Times ethers Guy Fieri's new restaurant

[Anothergirl]

"Guy Fieri is a pox on professional chefs. I think the Donkey Sauce may be seasoned with the tears of Gordon Ramsay and Anthony Bourdain."

that review is just scathing. i love it.
i can't stand Fieri because his was the first season of "Next food network chef". a bullshyt gimmick show that in my opinion began the food networks fall from grace and took over the channel. fukk that show and fukk him.

food net's alternate channel "Cooking Channel" >>>>>>>>>

 

[Danie84]

Won't stop me from going.

Dinners and Dives does have me salivating on the couch like

 

[Zach Lowe]

food critics go too hard

it's just food

how can you dislike food that much

 

[Zach Lowe]

Whole article could have just read: "you think you getting patrons now cause of how you cook? Guido please"

 

[Anothergirl]

food critics go too hard

it's just food

how can you dislike food that much

LOL!
they're even more pretentious than we are in the Hairstylist\Makeup industry.

 

[NYC Rebel]

guy fieri sells a line of chef knives that have tribal tattoo designs on them. ive hated this guy for years.

 

[NYC Rebel]

He's got a new show starting, The Layover. Looks like the same shyt, fly around, eat and drink.



Exactly ! ALL Times Square restaurants suck, with the exception of Carmines and Bond40. It's basically just a place stupid tourists can go, eat a shytty meal, and be happy. Then go home and tell people that they ate at Guy's restaurant.

Pretty much.

They're all big gimmicky ass shytholes dressed up in bright Neon lights.

Havana Central, the Cuban spot not too far from Guy's spot, is HORRIBLE...bland as shyt Cuban food. Meanwhile, the hole in the wall Cuban spot Malagon right across the street kills them with the real authentic Cuban cuisine.

I don't see how anyone can visit this city and not search for the low profile, high quality restaurants which flood this city.

 

[Juliano Soprano]

Triple D my shyt, but that ether may just mark the beginning of the end of the Fieri reign on Food Network, shyts everywhere

Has he responded?

 

[-G$-]

there are a few gems in the area, a few in the theater district and a few blocks off of the mega lights and billboards. but i almost feel like the critic is that much dumber for expecting anything spectacular from a guy fieri burger in times square.

 

[NYC Rebel]

there are a few gems in the area, a few in the theater district and a few blocks off of the mega lights and billboards. but i almost feel like the critic is that much dumber for expecting anything spectacular from a guy fieri burger in times square.

Very true.

 

[Commander in Chiefin]

Pretty much.

They're all big gimmicky ass shytholes dressed up in bright Neon lights.

Havana Central, the Cuban spot not too far from Guy's spot, is HORRIBLE...bland as shyt Cuban food. Meanwhile, the hole in the wall Cuban spot Malagon right across the street kills them with the real authentic Cuban cuisine.

I don't see how anyone can visit this city and not search for the low profile, high quality restaurants which flood this city.

You ain't neva lie. My office is right across the street from there. The other little spot is more in the middle of the block, by the Muse hotel right ? I've yet to walk in there.

 

[NYC Rebel]

You ain't neva lie. My office is right across the street from there. The other little spot is more in the middle of the block, by the Muse hotel right ? I've yet to walk in there.

dog......you got big time execs who walk in there waiting for their food like it's crack!!!!

 

[trick]

Why is one of the few things on your menu that can be eaten without fear or regret — a lunch-only sandwich of chopped soy-glazed pork with coleslaw and cucumbers — called a Roasted Pork Bahn Mi, when it resembles that item about as much as you resemble Emily dikkinson?

at Guy throwing soy sauce on some pork and calling it a Vietnamese sub.

 

[Responsible Allen Iverson]

The restaurant just closed