Dameon Farrow
Superstar
Great posting! We need a cooking subforum!
I been thinking the same thing!Great posting! We need a cooking subforum!
Nice recipe!That’s how I made French toast when I didn’t know any better.
Now I toast my bread first if I use Texas toast or pop it in the oven if I use brioche. After that I let it sit for a while before dropping it in the custard. You can let it soak longer that way without it falling apart . Also I use more sugar than that and I use light brown instead instead of white now. Also a little bit of nutmeg makes a big difference. And milk is a no go, I’ll use heavy whipping cream or half and half.
Finally when you have thick bread gotta lower the heat to cook longer.
In France, do they call French Toast just toast or French toast? Cause you already in France, so it makes no sense to call it French Toast. If it’s one thing that the streets need to know, it’s the answer to this question
Well, I cant answer it for that, but they don't call it French Onion Soup, but that shyt is delicious over there. They just call it Onion SoupIn France, do they call French Toast just toast or French toast? Cause you already in France, so it makes no sense to call it French Toast. If it’s one thing that the streets need to know, it’s the answer to this question
Yours is better I think...
Pain PerduIn France, do they call French Toast just toast or French toast? Cause you already in France, so it makes no sense to call it French Toast. If it’s one thing that the streets need to know, it’s the answer to this question
looks amazing
Classic Recipe
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