Peter Popoff
PROTECT YA NECK!! ❤️🖤💚 🙏🏽
nikka, 7 min
I make pizza from scratch fairly regularly and I set my oven at 475 - 500 and leave it in for 13 minutes. How thick of a crust are you talking about?400 degrees for 20 minutes for a thin ass pizza is crazy man.
If you were doing one from scratch, with a fairly thick crust....you wouldn't even use 400 degrees. You'd do around 350-375 for 25-30 minutes.
Fred.


Boston Market is still open.
If you're gonna eat food that tastes burnt it might as well be fresh

I make pizza from scratch fairly regularly and I set my oven at 475 - 500 and leave it in for 13 minutes. How thick of a crust are you talking about?
secondly why didn't you watch it to make sure it didn't burn?!?
fukk is wrong with you 400 degrees?!?
Dude you supposed to follow instructions to a fukking T when making a pizza at home first and foremost!!!secondly why didn't you watch it to make sure it didn't burn?!?
fukk is wrong with you 400 degrees?!?
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op @Double Burger With Cheese where you from?79thop @Double Burger With Cheese where you from?
You nikkas will find ANY REASON to complain these days. The oven gets too hot?!?!![]()
I leave in there for a tad bit too long and the oven acting like it was on 4000 degrees. Smh. I set that shyt on Juvenile, which is 400 degrees. I forgot about this pizza for a measly 20 minutes and the oven acting like it was 20 hours. This shyt supposed to be a smart oven. If it was so smart, it would have shut off when my pizza was done and let the kid live. nikkas not trying to see me eat pizza. And don’t get me started on Whole Foods and these thin ass pizzas. Skinny ass pizzas. If shyt wasn’t so thin, it would have burnt up so quick. They don’t wanna see me win

