This Is What Y'all Eat In Baltimore?

[Ghost757]

You must’ve went to school in Baltimore, genius.

Irrefutable proof is in the very post you’re replying to, from the mouth of the family that invented the noodle and the dish in the first place.

The factory that ships the noodles to Baltimore is still active here in Norfolk, Virginia.

I pass it every day.

Nothing comes from Baltimore.

Exactly, yeah New Orleans try to claim yok too they call theirs yakamein but their version looks more like pho to me. I was born in Hampton and grew up in Newport news and my mom use to fix yok growing up and I never saw it anywhere else.

The 757 version is the original we the only ones that use ketchup which gives it a sweet tangy taste. I suspect the sailors coming out of Norfolk where it originated took it to Maryland, and Louisiana and it caught on in those regions where they made their own variations.

 

[High quality poster]

That’s why they talk like that

 

[tuckgod]

Exactly, yeah New Orleans try to claim yok too they call theirs yakamein but their version looks more like pho to me. I was born in Hampton and grew up in Newport news and my mom use to fix yok growing up and I never saw it anywhere else.

The 757 version is the original we the only ones that use ketchup which gives it a sweet tangy taste. I suspect the sailors coming out of Norfolk where it originated took it to Maryland, and Louisiana and it caught on in those regions where they made their own variations.

Exactly.

I’m pretty sure it was one of the first things I ever ate in life, along with black shrimp fried rice, sausage, rice and gravy, and a Big Chick from Chick A Sea.

We have yock parties like people have cookouts and fish fries lol.

It’s like a million chicks selling yock on Facebook right now, might as well go on and order me a box for lunch lol.

 

[TMBlue]

Is that Jimmys on Harford Road? When did they start using the fancy ass containers?

The Orient Express on Coldspring & Loch Raven.

 

[Ahadi]

Fuk is that

That “durty durty”

 

[O.T.I.S.]

 

[Why-Fi]

Can someone from Baltimore me what this dish is supposed to be.

yat gaw mein

 

[Amo Husserl]

They got yaka mein down in New Orleans, my first introduction to it. Never had it, probably won't ever have it.

 

[Yzak]

Poisonous chink food.

They sell Black people the lowest quality ingredients, roadkill and plastic rice, and we eat that shyt up.

 

[O.T.I.S.]

Poisonous chink food.

They sell Black people the lowest quality ingredients, roadkill and plastic rice, and we eat that shyt up.

The shyts after that

 

[TMBlue]

You must’ve went to school in Baltimore, genius.

Irrefutable proof is in the very post you’re replying to, from the mouth of the family that invented the noodle and the dish in the first place.

The factory that ships the noodles to Baltimore is still active here in Norfolk, Virginia.

I pass it every day.

Nothing comes from Baltimore.

You might wanna take that up with New Orleans on invented it. Baltimore does it different and more known for it. Plus yall use lo mein, Baltimore uses Udon.

 

[tuckgod]

You might wanna take that up with New Orleans on invented it. Baltimore does it different and more known for it. Plus yall use lo mein, Baltimore uses Udon.

Man shut the fukk up lol

 

[downtheline]

what happened to smashing crabs and drenching them in old bay

Crab cakes too

 

[TMBlue]

Man shut the fukk up lol

Im speaking truth

 

[tuckgod]

Im speaking truth

You’re retarded.

Let me know when you decide to educate yourself.