Garlic butter. but even I try not cripwalk on the dead.Garlic butter or Cajun for the boil?
Three officers killed in Cac York County Pennsylvania
- Thread starter EBK String
- Start date
i started getting super into eggs because of jacques pepin. old french white dude.. you can watch him on youtube. man is the master of the scrambled egg 
he inspired my style!
watch the way he activates the curds the first 30 seconds of cooking. when that cold egg mix hits that skillet is the most vital time. with the maillard reaction, you basically want as much surface area to get that first 'browning' of the egg curd as possible. this sets it up for the curd to expand, which you do by LEAVING IT THE fukk ALONE FOR AT LEAST SIXTY SECONDS. do not touch that egg!
me personally after i drop my eggs i set an 86 second timer (20 of which i scrape the pan), set for 66, set for 45, then set for 30.
after "66" i use a spatula to slightly lift the eggs from the cast iron. once they get one complete stir, they sit for 45 seconds. then i add cheese, and toppings. then 30 final seconds to finish cooking remove the pan from heat. let the residual heat from the cast iron finish your eggs.
personally, i like my cheesy scrambled eggs with lots of hot sauce and mexican chorizo. maybe its the spicy cac in me
but if you dont like eggs/chorizo, or eggs ranchero, theres something wrong with you!
look at my fluffy bytches. fried em this morning.
for a bonus... whip your scrambled eggs with a couple scoops of sour cream. tried it after that one episode of The Sopranos. shyt was fire!
(apologies for my 5 year old camera phone guys. it looks much better in person lmao)
he inspired my style!watch the way he activates the curds the first 30 seconds of cooking. when that cold egg mix hits that skillet is the most vital time. with the maillard reaction, you basically want as much surface area to get that first 'browning' of the egg curd as possible. this sets it up for the curd to expand, which you do by LEAVING IT THE fukk ALONE FOR AT LEAST SIXTY SECONDS. do not touch that egg!
me personally after i drop my eggs i set an 86 second timer (20 of which i scrape the pan), set for 66, set for 45, then set for 30.
after "66" i use a spatula to slightly lift the eggs from the cast iron. once they get one complete stir, they sit for 45 seconds. then i add cheese, and toppings. then 30 final seconds to finish cooking remove the pan from heat. let the residual heat from the cast iron finish your eggs.
personally, i like my cheesy scrambled eggs with lots of hot sauce and mexican chorizo. maybe its the spicy cac in me
but if you dont like eggs/chorizo, or eggs ranchero, theres something wrong with you!look at my fluffy bytches. fried em this morning.
for a bonus... whip your scrambled eggs with a couple scoops of sour cream. tried it after that one episode of The Sopranos. shyt was fire!
(apologies for my 5 year old camera phone guys. it looks much better in person lmao)
Jean toomer
Superstar
i started getting super into eggs because of jacques pepin. old french white dude.. you can watch him on youtube. man is the master of the scrambled egg
watch the way he activates the curds the first 30 seconds of cooking. when that cold egg mix hits that skillet is the most vital time. with the maillard reaction, you basically want as much surface area to get that first 'browning' of the egg curd as possible. this sets it up for the curd to expand, which you do by LEAVING IT THE fukk ALONE FOR AT LEAST SIXTY SECONDS. do not touch that egg!
me personally after i drop my eggs i set an 86 second timer (20 of which i scrape the pan), set for 66, set for 45, then set for 30.
after "66" i use a spatula to slightly lift the eggs from the cast iron. once they get one complete stir, they sit for 45 seconds. then i add cheese, and toppings. then 30 final seconds to finish cooking remove the pan from heat. let the residual heat from the cast iron finish your eggs.
personally, i like my cheesy scrambled eggs with lots of hot sauce and mexican chorizo. maybe its the spicy cac in me
look at my fluffy bytches. fried em this morning.
for a bonus... whip your scrambled eggs with a couple scoops of sour cream. tried it after that one episode of The Sopranos. shyt was fire!
High quality posting. Jacques pepin was on god mode back in the 80s. Even Julia Childs had to check in we she touched down in Paris.
he made me step my egg game up. its honestly not that difficult it, but folks just over think it.High quality posting. Jacques pepin was on god mode back in the 80s. Even Julia Childs had to check in we she touched down in Paris.
that first 20 seconds on the hot pan is vital. thats mostly what i picked up. and its true.
for that pic i actually cooked the chorizo first then set it aside, strained the extra fat (im
gotta be careful lol) and added it back once the eggs solidified. i do like to fry the eggs in a bit of chorizo to get the flavor, but too much will make em oily and gross. spanish chorizo is a lot better for this IMO, but i live in a very mexican area so i purchase what i can lolone of the craziest things i ever tried with mexican chorizo was chorizo gravy. and it works! a couple tbsp of flour and skimming in some milk and cream gave a fantastic thick sauce
that i poured over some fresh baked biscuits (i stuffed the strained chorizo inside the biscuits and covered them). i dunno if anybody has had chorizo biscuits and gravy but oh man!if i ever make em again ill snap a pic
Jean toomer
Superstar
Brother I know you were soppin them biscuits like they were prime Pam Grierhe made me step my egg game up. its honestly not that difficult it, but folks just over think it.
that first 20 seconds on the hot pan is vital. thats mostly what i picked up. and its true.
for that pic i actually cooked the chorizo first then set it aside, strained the extra fat (im
one of the craziest things i ever tried with mexican chorizo was chorizo gravy. and it works! a couple tbsp of flour and skimming in some milk and cream gave a fantastic thick sauce
if i ever make em again ill snap a pic
Marlow Stanfield
Superstar
I brought this question to the bar tonight. There was definitely more ranch people. The consensus said Blue Cheese, while good, ain't created equal and can get fukked up quick. Therefore, ranch > blue Cheese.
WOW
Wargames
One Of The Last Real Ones To Do It
This should become a consistent food thread, but mix in news about cops getting shot.
It would be so good to see updates
It would be so good to see updates
I could see that, cheap. runny blue cheese is def trash.
skokiaan
African original
building this ballroom, its gon be beautiful. been wanted to build it all my life
Matthew Ruth, Pennsylvania, is facing charges of stalking, loitering and prowling at night, and criminal trespass related to incidents at a property on Haar Road in North Codorus Township on September 16, 2025. Court documents reveal that police responded to reports of a man in camouflage, later identified as Ruth, using binoculars to peer into a home, and a trail camera captured him with an AR-15 style rifle slung across his chest near the property. Ruth is the ex-boyfriend of the homeowner’s daughter, who reported that he had never been invited to the property and suspected him of setting her truck on fire in August 2025.
However, authorities have not identified Matthew Ruth as the suspect in the September 18, 2025, shooting that resulted in the deaths of three police officers and a suspect, with two other officers critically wounded. Police were at the Haar Road property on September 18 to continue their investigation into Ruth’s alleged stalking when the ambush occurred, but state police have not confirmed his involvement in the shooting.
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Passed by there when I was driving to DC
Small hick town
Small hick town
2 Up 2 Down
Veteran
Trump's America is filled with crime, division, and corrupt 
Easily going to go down as the worst president ever.
Easily going to go down as the worst president ever.
Weird how the mainstream media is giving wall to wall stories about Charlie Kirk and the killing of that White woman in North Carolina, but hardly anything about these cops or the mass shootings that happened in two separate homeless camps in Minneapolis. Those shootings in Minneapolis killed 2 people. No one is even asking if the shootings are related to the comments of Fox host Brian Kilmeade. Just very strange.
13 people hurt in 2 mass shootings at Minneapolis homeless encampments on the same day - ABC News 13 people hurt in 2 mass shootings at Minneapolis homeless encampments on the same day
13 people hurt in 2 mass shootings at Minneapolis homeless encampments on the same day - ABC News 13 people hurt in 2 mass shootings at Minneapolis homeless encampments on the same day