Threes Company actress Suzanne Somers passed away

[Problematic Pat]

 

[Silver Surfer]

Rip

 

[General Mills]

Wow. Rip

I used to watch the hell out of Three’s Company

Jack Tripper was a inaugural City Boy

Suzanne went out from Breast Cancer during Breast Cancer Awareness Month

 

[old pig]

oh wow…rip

 

[Paper Boi]

thoughts and prayers to her family and @Fall From Grace

 

[Ziggiy]

I know her more for Step By Step. She was hilarious on that show


Never heard her say anything bad about black people so RIP

 

[Address_Unknown]

First Piper Laurie and now her.
Rest in peace to 'em both.
​

 

[Kyle C. Barker]

oh wow…rip

 

[West Coast Avenger]

R.I.P....fukk cancer!....

 

[Human Torch]

Damn I watched her on step by step and Threes Company as a kid on Nick at Nite

John Ritter up in heaven like Come and knock on my door…I’ve been waiting for you…

RIP

 

[newarkhiphop]

OG PAWG rip

 

[Jean Jacket]

ok

 

[WaveCapsByOscorp™]

I feel old now.

 

[TL15]

The original fitness influencer

RIP

 

[Jean Jacket]

Follow these steps to cook the perfect, tender, flavorful Waygu steak.

1. Rest: Rest your steak at room temperature 30 minutes to an hour before cooking. This creates an even temperature in the steak allowing you to cook it evenly.
2. Salt: Salt steak with Kosher salt on both sides. The salt draws out some of the fat and juices of the steak to create a delicious, flavorful crust.
3. Heat: Take your cast iron pan or stainless steel skillet and put it on the stove at medium heat. Allow the pan to get hot.
4. Grease: Rub the fat cap around the steak on the entire inside of the pan. The fat will begin to melt and "grease" the pan to prevent the steak from sticking.
5. Cook: Place the steak on the hot cast iron or stainless steel pan and cook for about a minute and half.
6. Flip: Flip the steak and cook until the internal temperature reaches about 120 to 125 degrees for rare or 130 to 135 degrees for medium rare.
7. Rest: Rest 5 to 10 minutes then slice into strips.