had some chicken breast that I smoked on the grill that I reseasoned, vac sealed and threw in the freezer.
just threw them in the sous vide water bath and gonna let them sit at 160 degreez for a few hours.
gonna take them and make some chicken bacon ranch subs with romaine, tomatoes, parm and some schezwuan pepper.
just threw them in the sous vide water bath and gonna let them sit at 160 degreez for a few hours.
gonna take them and make some chicken bacon ranch subs with romaine, tomatoes, parm and some schezwuan pepper.








This shyt is the TRUTH i swear yall, I been eating every Saturday for a minute. Got some jalapeño poppers too and I'm DEFINITELY capping the day off with some salad 