Total spin: please stop grilling steak.

[CashmereThoughts]

...for cancer?

fukk it

 

[Knowledge]

How sway?

the breh @CashmereThoughts explained it already

 

[End Cruelty]

been eating oven steaks all my life. its a treat when i can have a grilled one and that charred crispiness and flavor is unfukwittable

Right on. Most folks do it the other way. Just realize you been spoiled!

 

[BlackBall]

I boil mine it's the only safe cooking method

 

[End Cruelty]

I boil mine it's the only safe cooking method

Boil? BOIL?!

Negged.

 

[BlackBall]

Boil? BOIL?!

Negged.

Or stew it's the only way to avoid cancer

 

[Mr swag]

LOL rare streak

 

[End Cruelty]

Or stew it's the only way to avoid cancer

Or justdont eat meat.

LOL rare streak

bro unless you gon say blue gtfo my thread.

 

[End Cruelty]

some of y'all ain't as hood as I thought.

 

[Silkk]

...for cancer?

Or stew it's the only way to avoid cancer

Say what now?

 

[BlackBall]

Chemicals in Meat Cooked at High Temperatures and Cancer Risk

Say what now?

 

[Silkk]

Chemicals in Meat Cooked at High Temperatures and Cancer Risk

That shyt everywhere

 

[Tenchi Ryu]

No

 

[Mr. Negative]

it's food. do what thou wilt.

Hell, my favorite way is to take it while it's frozen, salt/pepper/sear it for about 1:30 a side,

then let it rest,

cut it as thin as possible,

season it again however,

put it between parchment paper and pound it paper thin with a meat mallet tenderizer thingie.

It's like munching on ultra beef flavored deli sliced steak that costs 13 bucks a pound.

It's a labor of love, but Carpaccio>>>>>

But hey, like I say, it's food. do what thou wilt.

 

[End Cruelty]

it's food. do what thou wilt.

Hell, my favorite way is to take it while it's frozen, salt/pepper/sear it for about 1:30 a side,

then let it rest,

cut it as thin as possible,

season it again however,

put it between parchment paper and pound it paper thin with a meat mallet tenderizer thingie.

It's like munching on ultra beef flavored deli sliced steak that costs 13 bucks a pound.

It's a labor of love, but Carpaccio>>>>>

But hey, like I say, it's food. do what thou wilt.

Everybody does that tho. Im talmbout cooking in here