FLYINHAWAIIAN
Vegan For a Reason
- many times i mis-eyeballed some water when making rice and came back to that pot like in 20mins and rice look cooked but its still water in it.

- i tried to use one of them cheap ass gold handle family dollar pots. Soon as my oil heated and i threw something in there it immediately started sticking to the bottom

- few weeks ago tried to make on of those instant asian vermicelli noodles and the soup was still watery. I wanted to thicken it so i threw some corn starch in there and that shyt got instantly gloopy. I hurried up and rinsed that off


- i tried to use one of them cheap ass gold handle family dollar pots. Soon as my oil heated and i threw something in there it immediately started sticking to the bottom

- few weeks ago tried to make on of those instant asian vermicelli noodles and the soup was still watery. I wanted to thicken it so i threw some corn starch in there and that shyt got instantly gloopy. I hurried up and rinsed that off


and you eat baking soda instead...all of that syrup wasted
...thinkin im doin big shyt...cut that first piece open blood just oozing out and was still pink on the inside....pops laughed my ass out and finished the batch


