what's the recipe b, everyone on the front page of google makes you wish you used beef
i keep it real simple, i don't do nothin' special

i get the shady brook farm meatballs from wallmart (i cook em' on a sheet pan in the oven, make sure i rotate em, so they cook good on both sides)
when the meatballs done i throw some black pepper on em'
then as for my noodles, i've used a variety of noodles from barilla to just walmart's great value but i usually keep it cheap and just got with walmart's great value generic brand. it really doesn't matter, what matters is that you don't overcook ya noodles and make sure they not slimy and sticky

it don't take a lot of time to cook no noodles
then for sauce i usually use ragu. sometimes i just get the traditional flavor but here lately i been gettin' the one with mushrooms in it
i throw some shredded mozzarella cheese on my spaghetti once it's done

then for bread i get this texas toast
as for a drink, i drink some water first and then i treat myself to some gold peak sweet tea