What do people eat where you're from?

ba'al

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ba'al

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Jerk chicken, curry chicken, oxtail, rice and peas, saltfish, acki, colaloo, snapper, curry goat.

Never tasted a chitlin in my life. Don't fukk wit grits.
Where you from? You gotta be from the islands or hang around a lot of jamaican folk or something.
 

Freedman

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Standard southern country foods like Gumbo, cHitlings , hog mogs, booty ,pig feet, pig skins ,hog cracklins , boudin , crawfish
 

Raiders

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Tacos Burritos and Tortas.
It's lil Mexico where I'm at
You need to make your way south to real Mexico bruh, get them TJ tacos on the low, then head to puerto nuevo for Lobster on the low. :ahh:

siete mares :whew:


IN Daygo we eat Cali Burritos, carne asada fries, sushi, lumpia, just any and everything really
 

Regine Hunter

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Soups, stews made of meats and veggies (lots of tomatoes and onions), rice, tuber crops (yams, cocoyams, cassava), plantains.

Standard stuff for west Africans to eat. Except in my house, they love to cook and eat fish.

Which sucks because I hate fish :scust:
 

Mandarin Duck

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You need to make your way south to real Mexico bruh, get them TJ tacos on the low, then head to puerto nuevo for Lobster on the low. :ahh:

siete mares :whew:


IN Daygo we eat Cali Burritos, carne asada fries, sushi, lumpia, just any and everything really
fukk no.
 

Raptor

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Injerra(ethiopian sour pancake), dorriwot(similar to curry), chicken tibs t, kitfo( raw meat cooked in butter and spaces...taste like buttery gourmet sausages), sautƩed vegetables. fukk, there's so many ethio cuisine I can't remember, all I know is they're all tasty :ohlawd:
 
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mannyrs13

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All kinds of food here. Mostly Caribbean influenced. You can eat Cuban, Jamaican, Colombian, Haitian, Peruvian, all kinds of Hispanic influenced dishes, they even got the customary Italian and Chinese spots. Lots of Mexican food too but not the authentic ones like the west and border states claims to have There's also some deep south cooking but not as prominent far as I know atleast. Lots of seafood influenced in the cuisines.
 
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