What Do You Guys Use to Get the Best Results for Pan-Fried Chicken Drums, Thighs, and Breasts?

[HabitualChiller]

Last night, I made fried chicken with mac n' cheese. For seasonings, I used black pepper, seasoning salt, cayenne pepper, and some parsley. For the oil, I used vegetable oil. Here's a pic below:



I wanted it to be more crispy with a better, stronger and more extravagant taste, but this will do. Any tips?

 

[O.T.I.S.]

Get you a bytch and ask her


You burning the edges too

 

[HabitualChiller]

Get you a bytch and ask her


You burning the edges too

It's hard out here in San Diego

 

[Gold]

Preheating ass nikka

 

[DreadBrown]

Thats a whole lot of oil my g

you sure you dont mean deep fry?

 

[Tenchi Ryu]

I don’t pan fry no more

deep fryer action only

 

[YouMadd?]

I think the best way to fry chicken, is a larger cast iron skillet in the oven... Same with french fries... You're welcome...

 

[Dr. Acula]

Use panko breadcrumbs for a more crispy crust.

Also as breh said, too much oil for pan frying. You could just fill it until at least half of the chick is in the oil because you'll flip it anyways and it will fry the other side. That shyt I'm seeing is setting of my anxiety imagining all that grease popping all over the god damn place.

I have a cookbook of African-American recipes (ADOS to be more current). They had a good chicken recipe and that shyt was crispy. Let me look at it real quick.

 

[ISHIDA]

shyt look nasty op

 

[NoMorePie]

Panko

Cast iron

Peanut or canola oil

__

Or just buy a small deep fryer

 

[O.T.I.S.]

Use panko breadcrumbs for a more crispy crust.

Also as breh said, too much oil for pan frying. You could just fill it until at least half of the chick is in the oil because you'll flip it anyways and it will fry the other side. That shyt I'm seeing is setting of my anxiety imagining all that grease popping all over the god damn place.

I have a cookbook of African-American recipes (ADOS to be more current). They had a good chicken recipe and that shyt was crispy. Let me look at it real quick.

OP was out there cooking like

 

[Monsanto]

I actually fry my chicken on the grill.

Panko over everything. Japanese make the best fried chicken using it.

Gonna make some tomorrow in my air fryer.

Curry, rice and fried chicken.

 

[Dr. Acula]

Use panko breadcrumbs for a more crispy crust.

Also as breh said, too much oil for pan frying. You could just fill it until at least half of the chick is in the oil because you'll flip it anyways and it will fry the other side. That shyt I'm seeing is setting of my anxiety imagining all that grease popping all over the god damn place.

I have a cookbook of African-American recipes (ADOS to be more current). They had a good chicken recipe and that shyt was crispy. Let me look at it real quick.

This shyt is delicious and pretty simple. It will give you crispy chicken. Picture is big. Click it to enlarge

 

[Freedman]

Put mustard on the chicken before you put it in flour/coating

 

[HabitualChiller]

Thats a whole lot of oil my g

you sure you dont mean deep fry?

I figured that that was too much oil because the grease was popping too high, but I was worried about the sides being left uncooked.

Panko

Cast iron

Peanut or canola oil

__

Or just buy a small deep fryer

What about an Air Fryer?