What do you season your scrambled eggs with?

[old pig]

a little dash of olde english 800

 

[NoMorePie]

Just salt and pepper. But I also top it with salsa and feta cheese

 

[SATAN]

Cayenne Powder and salt

Add the cayenne powder before or during cooking eggs

 

[Geek Nasty]

Seasoning? Seems like something you ethnics do to ruin food. I prefer to let the natural flavors of my food play with my palate as God intended

 

[Jax]

Seasoning? Seems like something you ethnics do to ruin food. I prefer to let the natural flavors of my food play with my palate as God intended

Go eat grass then nikka.

 

[DaRealness]

cayenne pepper and pink himalayan salt.

 

[Mr. Negative]

instead of salt

 

[Mr. Negative]

Salt,pepper, sometimes Maggi or Aromat(adobo)

maggi seasoning is great.

 

[Mr. Negative]

Gordon Ramsey method’s the best

egg porridge

 

[SuavePrince]

I just use butter




Grass fed Butter

 

[Commish]

I use garlic pepper, onion powder, Mrs. Dash & Creole seasoning. Add cheddar cheese & a lil bit of milk to make my eggs fluffy....

 

[VelourSocks]

that trader joes everything bagel seasoning

 

[old pig]

Gordon Ramsey method’s the best

I tried this just now...not the seasoning but the way he cooked it...occasionally taking it off the stove and stirring...came out just right...sometimes I overcook the eggs when I scramble them...I was worried about undercooking them using this technique but they came out just right...great texture

 

[Luke Cage]

I just mix the eggs with butter. There's enough salt in butter to season the eggs.

me too. I don't like adding salt to the eggs. They already taste salty after cooking them in butter. I just season with pepper. that's it.

 

[Verbal Kint]

I tried this just now...not the seasoning but the way he cooked it...occasionally taking it off the stove and stirring...came out just right...sometimes I overcook the eggs when I scramble them...I was worried about undercooking them using this technique but they came out just right...great texture

yea I love making them like that when I have the time. My wife/kids aren't really a fan of that texture though. I figure hey at least they eat their steak medium like they sposed to which is better than most black folks do so I can accept their pedestrian egg preferences