Demon
Evil b*stard
ive been fukked up in the past...this was easily my go to struggle meal, it was my best friend in a dark time in my life, and the shyt cost a dollar @ the bodega 
county jail chi chi-
1 pack of whatever flavor top ramen you like (.25 cents)
1 small bag of the cheese puffs, not the crunchy cheese doodles (.25 cents)
2 small slim jims, or one of those 50 cent red hots (.50 cent)
I was partial to the red hots, slice it into thin slices, break the noodles up while the package is still closed, get your two cups of water boiling, add a pack of hot sauce from the chinese store (i stocked up on hot sauce, soy sauce, duck sauce, and hot mustard when i would go to the chinese spot and get a egg roll and them chinks used to look at me like
) to the water, put the noodles in the water, let them cook a minute and thirty seconds, meanwhile open one end of the cheese puffs to let the air our then crunch them up until they are a powder 
add the sliced red hot into the noodles, the cheese powder you just made, and the flavor pack for the noodles and keep stirring while its boiling for another minute and thirty second...the sauce will turn thick.
i used to put it in a bowl and garnish it with some cracked black pepper and parsley
those noodles with that sausage, in that thick cheesy sauce, nice and spicy too,
and the shyt stuck to your ribs and had you full for a minute too 
I was pathetic
county jail chi chi-
1 pack of whatever flavor top ramen you like (.25 cents)
1 small bag of the cheese puffs, not the crunchy cheese doodles (.25 cents)
2 small slim jims, or one of those 50 cent red hots (.50 cent)
I was partial to the red hots, slice it into thin slices, break the noodles up while the package is still closed, get your two cups of water boiling, add a pack of hot sauce from the chinese store (i stocked up on hot sauce, soy sauce, duck sauce, and hot mustard when i would go to the chinese spot and get a egg roll and them chinks used to look at me like
) to the water, put the noodles in the water, let them cook a minute and thirty seconds, meanwhile open one end of the cheese puffs to let the air our then crunch them up until they are a powder add the sliced red hot into the noodles, the cheese powder you just made, and the flavor pack for the noodles and keep stirring while its boiling for another minute and thirty second...the sauce will turn thick.i used to put it in a bowl and garnish it with some cracked black pepper and parsley
those noodles with that sausage, in that thick cheesy sauce, nice and spicy too,
and the shyt stuck to your ribs and had you full for a minute too I was pathetic
)
)
. She paid for a couple dates with her bestfriend lol
