What y’all know about Dominican fried pork? (Chicharron)
- Thread starter Frump
- Start date
It's ok but not something I crave or eat often. I like fried pork but the tender kind more.
levitate
I love you, you know.
Have high cholesterol, brehs...
And, are "Dominican" pork rinds any different than other pork rinds? Different spices or something?
And, are "Dominican" pork rinds any different than other pork rinds? Different spices or something?
Brolic Scholar
Licensed Text Technician
I thought chicharon was fried pig skin.
Is it anything like carnitas?
Is it anything like carnitas?
Had this in the DR. Best thing I ever ate literally. I ate it everyday while i was there.
It is a pork chunk fried and then refried i believe.
blues_funk_reggae
Veteran
Fried pork :revscust:
Brolic Scholar
Licensed Text Technician
Got it. Over here what you’re talking about is called carnitas and the image below is chicharon.
Oh ok. I remember the guy at the bakey/deli calling it that. One of the cleanest food spots I ever been in but it was a while ago. It was delicious. Couldn't get enough.Got it. Over here what you’re talking about is called carnitas and the image below is chicharon.
BelowTheMasonDixon
Veteran
GOAT beer snack. I had to quit fukking with them shyts, eating them everyday + alcohol had a nikka BP looking foolishGot it. Over here what you’re talking about is called carnitas and the image below is chicharon.
Take It In Blood
Banned
Eat Swine brehs
I know bout Haitian fried pork
Piri Tomas
All Star
It's good, but not close to as good as Puerto Rican chicharron on the island (especially in Bayamon) or even at cuchifrito spots on the mainland wherever Ricans stay.
shyts godly. I put sone lemon juice on mines.