What you know about Tasso, Boudin, or Fried Cracklin

[B86]

This thread was inspired by @*DalMem* , talkin about that damn brisket! I'm not sure if all of this originated in Louisiana, but that's where I was introduced to these at. Please correct me if they didn't come from LA.

What you know bout Tasso? A nikka that don't know any better would just think it's good beef jerky, but I don't fukk with no beef jerky. This shyt here straight off the grill or however you want to cook it, is slammin.

This here is called Boudin (sp?). It's sausage but it's packed with some kinda ricey, grainy, meaty stuffing. Eating this is at a tie with getting p*ssy, though I'm not sure which is better yet.

This is Fried Cracklin. It's similar to pork rinds, hell, it may be pork rinds. I just know the shyt is fire! I was down in Baton Rouge at a festival and they was selling these, straight out the grease. Me and my uncle was messing with hoes with a mouth full of cracklin, not givin fukk.

Sorry about the fat and greedy nikka thread...I just got home, smoked something, and ya boy posted something about a brisket

 

[Ashley Banks]

I like Boudin. Never had the other stuff.

 

[Raye82]

The only thing I'm not interested in is the fried cracklin. I've never tried the rest, but they look so .

 

[DerrtySouthpaw]

i swear cracklin cornbread literally has crack in it

 

[Mr. Negative]

no offense to anybody.... but I don't know how muslims do it.

 

[Donald J Trump]

Thats not how boudin really looks you yankee motherfukker, boudin skin is lighter than that, and the best one in louisiana is found in krotz springs kkk city

Ronnies in northern BR is second best, and it has some good boudin balls too

 

[B86]

Thats not how boudin really looks you yankee motherfukker, boudin skin is lighter than that, and the best one in louisiana is found in krotz springs kkk city

Ronnies in northern BR is second best, and it has some good boudin balls too

nikka I took the first pics I could find. I ate all of this in Louisiana. Got damn, crucify a nikka for being a tourist.

 

[observe]

i like boudin..its a staple in cajun cuisine

 

[Idaeo]

Anthony Bourdain just showed a traditional boulangerie in Cajun Louisiana. Don't get me wrong....I love most of all things pork....but I ain't trying to have a pig slaughter cookout.

 

[sanityovar8ted]

Salt n vinegar cracklins omgggggg ion fucc with the rest of that tho

 

[sanityovar8ted]

 

[Taadow]

Boudin da ish, but you gotta find somebody to make Tasso the way you like it. It's like Potato Salad - errbody season theirs different.

I can feel myself dying a little bit each time I attempted to eat cracklins. lol

 

[b. woods]

at boudin and fried cracklins, never had tasso.