What’s Ur Top 5 Ethnic Cuisines?

[UberEatsDriver]

I feel you.... that’s some up nawth shyt.

Down South...... we grew up on soul food and good seafood

The AAs up north still grow up on soul food sir. They just have more variety that’s all.

 

[UberEatsDriver]

I'm telling you.....if Jamaican food ain't on the top 2 on your tastebuds......your diet must be trash or filled with crap

Not really. The black diaspora is huge lol.

 

[UberEatsDriver]

Yep, in my humble southern opinion nothing rivals well seasoned soul food, it's way too varied

Soul Food
Cuban
Brazilian
Thai
Indian

I don't think I've ever had any good jerk because I don't get the hype, so I'm leaving out Jamaican

Where are you from that you have not ever had good jerk?

 

[Commish]

Well I lump Caribbean food into one cause there isn’t one cuisine that’s totally better than the other.

Jamaicans have the goat chicken = Jerk but I do believe Haitians are by far better at cooking rice.

I also do believe Jamaicans are top notch ox tails but also believe Haitians have much better plantains.


I’ll let the Jamaicans, Trinis and Guyanese have their little Curry debate tho.

Given your moniker, I will assume you had enough Jamaican, Haitian, Guyanese and other Caribbean food to speak on what type pleases your palette or not..

I am also sure that they have Caribbean spots out your way like they have Mexican spots out my way.

Love ox tails, but hate curry!!

This is what I will do..

One day soon, I will go to a Jamaican spot somewhat near me and buy some food. Then there is this Caribbean restaurant that serves various dishes from the countries you mention.

When I do, I will revisit this thread( if I remember??) Lol

 

[Weaver31]

Italian
Japanese
Korean
Mexican
Jamaican

My exact list but replace Korean with Thai

 

[UberEatsDriver]

Given your moniker, I will assume you had enough Jamaican, Haitian, Guyanese and other Caribbean food to speak on what type pleases your palette or not..

I am also sure that they have Caribbean spots out your way like they have Mexican spots out my way.

Love ox tails, but hate curry!!

This is what I will do..

One day soon, I will go to a Jamaican spot somewhat near me and buy some food. Then there is this Caribbean restaurant that serves various dishes from the countries you mention.

When I do, I will revisit this thread( if I remember??) Lol

I’m not a big curry eater myself. And at this point I’m open to trying food from the smaller islands.

NYC is mainly has Jamaican, Haitian, Guyanese, Trini spots.

A few Bajan And Grenadian spots and I know there are two St. Vincent bakeries.

All the other islands are lacking.

 

[whatthatthangsmelllike]

Not in order

Mediterranean
Mexican
Soul food
Thai
Japanese

 

[Cave Savage]

Italian food is very overrated.

I think those red sauce joints are kinda overrated, but I took a chick on a date at a nice non-Americanized Italian restaurant in Manhattan and the food was amazing

 

[Cave Savage]

My favorite Hungarian dish when I went there was Chicken paprikash. I thought it was going to be bland and I was surprised how tender the chicken was and the flavor

Do they use paprika on everything?

 

[UberEatsDriver]

I think those red sauce joints are kinda overrated, but I took a chick on a date at a nice non-Americanized Italian restaurant in Manhattan and the food was amazing

Yea that might be it. I need to start eating Italian food that’s not Americanized.

 

[UserNameless]

I think those red sauce joints are kinda overrated, but I took a chick on a date at a nice non-Americanized Italian restaurant in Manhattan and the food was amazing

Flavor profiles are limited ... it’s all carbs from flour. .. always the same dish , just repurposed multiple times . Shyt is really basic, struggle food with good branding to make you believe something different





Can’t tell you the last time I’ve had real Italian or faux Italian ... it’s never on the radar for a spot to hit up. It’s just so generic. Doesn’t even feel Iike a real cultural experience even eating the real thing .

 

[invalid]

Am I the only one that finds Jamaican food overrated? Like it’s good but top cuisine good? Nah. I feel the offerings are very limited. It’s not like their side dishes are spectacular. And part of the reason why their protein is so good, what contributes a good part to the jerked taste is that a lot of their meats are grilled. Grill any chicken, you achieve half of the jerk taste. And if you season really well, sometimes the taste is indistinguishable.

 

[NkrumahWasRight Is Wrong]

I fukk up indian food

 

[Bryan Danielson]

So how many of y’all fukk with “Chittlins” or for all white people CHITTERLINGS?


We got restaurants in small towns that serve that on the menu?

 

[Bryan Danielson]

That’s right Nawth brehs

Souf breh bout to hit y’all back with that same bullshyt!

If chitlins in your top 2 diet your food is trash

If you never had great succotash, with some southern collard greens, soft sweet corn bred, pull pork, bbq briskets, potato salad, Mac & cheese, and some southern fried chicken. You ain’t living right.

And if you have to ASK for sweet tea or don’t have none and don’t have banana pudding or red velvet cake in the end? You lost in the game of life


North won the Freedon War
South won the Food War

And it ends here, y’all funny tawkin timb wearing niccas can’t have it all!!!

Pull up @Nicole0416