Whats yall obsession with oxtail?

[DJ Paul's Arm]

those beyond meat burgers they tried to add to menus all over fast food failed rapidly and dissapeared

Because the people found out that real meat was actually healthier than that beyond shyt. That beyond meat is filled with hella filler and the sodium content is higher than regular meat.

 

[Artificial Intelligence]

Can’t wait for them to come up wit Vegan prime rib.

I’ve seen it

 

[Amestafuu (Emeritus)]

Because the people found out that real meat was actually healthier than that beyond shyt. That beyond meat is filled with hella filler and the sodium content is higher than regular meat.

damn just like fake sugar is worse than real sugar but it's supposed to be a fix for real sugar dependency

 

[Dameon Farrow]

I wanna try this. Also wanna try the Trill burgers Bun B sells over in Texas.

 

[Methodical]

shyt is delicious nikka

This!

 

[Artificial Intelligence]

 

[prince_peoples]

I'm really unimpressed by West Indian food in general. Does nothing for me. Oxtail feels like eating scraps to me.

I’m Jamaican and it’s def not my fav food, Caribbean food in general just don’t do it for me anymore.

Dad is Jamaican… oxtail and chicken foot soup tripe I eat everything else tho

Have not ate chicken foot in like ten years, but it was one of my favs.

 

[Rekkapryde]

It's amazing what hype and marketing will do. I remember when oxtail was cheap. Now I go to restaurants and it's one of the more expensive meats on the menu.

Yeah, but it's primarily because cacs started being nosy and liking it and now the price of the brick has gone up.

 

[Rollie Forbes]

Vegan sausages and mushroom shaped like shrimp… and seaweed or some shyt

 

[Dameon Farrow]

damn just like fake sugar is worse than real sugar but it's supposed to be a fix for real sugar dependency

The issue is fake sugar is just like real sugar in that it's a problem in excess. People want something they can consume in excess without long term problems. Our bodies aren't really wired like that. Even water to excess fukks us up.

Fake sugar isn't cane sugar right? Let me just load up on it in everything! Then it fukks up their gut flora. So now you won't get diabetes but you'll have digestive problems.

It's best to just pace yourselves with shyt. Moderation is your friend.

 

[F*ckthemkids]

It's the Chinese. They're buying them up by the tons.

Zhuān jiàgé shàngzhǎng

 

[HoldThisL]

I want Oxtail to be the last thing I eat on this planet.

 

[Givethanks]

It’s just aight to me… but I never had it from a restaurant just family members cooking

You Jamaican?

 

[IAMDetroit]

What animal does oxtail come from?

 

[bnew]

gonna try this.

used AI to format the recipe.

Vegan HOXtail with Butter Beans

Ingredients:

2 cans (20 oz each) green jackfruit, drained and rinsed
1 can (15 oz) organic red kidney beans, drained and rinsed
2 cans (14 oz each) heart of palm, drained and sliced
12 rice paper sheets
2 tbsp Bragg's Liquid Aminos
3 tbsp spelt flour
2 tbsp smoked paprika
1 tbsp liquid smoke
1 tbsp organic beet root powder
1 tsp Better Than Bouillon (vegetable base)
Jerk rub (for seasoning)
½ tbsp Grace Browning
½ tbsp Zip Sauce
Garlic herb pepper blend
1 tsp 800 Bottles Garlic Powder
1 tsp onion powder
Crushed pimento seeds (3-6)
1 tbsp Caribbean Green Seasoning
½ cup vegetable broth
Fresh thyme sprigs
1 can (15 oz) butter beans, drained and rinsed
Olive oil (for cooking)
Optional: rice and peas, fried plantains, avocado for serving
Kitchen Aids:

Large pot
Mixing bowl
Scissors
Frying pan (cast iron or nonstick)
Sharp knife
Spatula
Measuring cups and spoons
Airtight container
Instructions:

Preparation
* In a large pot, bring 2-3 cups of water to a boil. Add the drained green jackfruit and 1 tsp Better Than Bouillon. Boil for 5-8 minutes, then drain and set aside to cool completely.
Mixing
* In a mixing bowl, combine the cooled jackfruit, red kidney beans, heart of palm, 3-4 dampened and cut rice paper sheets, beet root powder, smoked paprika, liquid smoke, and spelt flour. Mix well and refrigerate the mixture for about 20 minutes.
Rolling
* Remove the mixture from the refrigerator. Wet a rice paper sheet, place a portion of the mixture on it, and roll into a log, sealing the edges with a bit of water. Repeat with another wet rice paper sheet, forming a double-layered log. Place the logs in an airtight container and refrigerate overnight.
Heart of Palm Insertion
* Before cooking, cut the logs into the desired shape and gently insert a slice of heart of palm into the center. Brush the HOXtails with a beet root powder mixture for color.
Cooking
* Heat a tablespoon of olive oil in a cast iron or nonstick frying pan over medium heat.
Seasoning
* Season the HOXtails with jerk rub, Grace Browning, Zip Sauce, garlic herb pepper blend, 800 Bottles Garlic Powder, onion powder, crushed pimento seeds, and Caribbean Green Seasoning.
Searing
* Once the oil is hot, add the seasoned HOXtails and sear them on both sides until browned and crispy.
Simmering
* Pour ½ cup of vegetable broth into the pan, add fresh thyme sprigs, and butter beans. Cover the pan and reduce heat to low. Let it simmer for 10-12 minutes, or until the HOXtails are tender and the flavors have melded.
Serve
* Serve the HOXtails with rice and peas, fried plantains, and avocado slices (if desired). Enjoy!