What's your favorite pork product?

[CashmereThoughts]

Niggsa left ribs of the list

 

[Buckeye Fever]

@ uppity Black folks who dont eat pork.

I cant choose between bacon, ham & ribs

 

[At30wecashout]

Niggsa left ribs of the list

And made sure to include Griot

 

[iBrowse]

@Slaimon

 

[concise]

Niggsa left ribs of the list

Isn't it right above "Other"?
I believe it is.

 

[iBrowse]

@Slaimon

U beat me to it

 

[Peter Parker]

BBQ Pulled Pork bruh

I didn't eat pork for like 3 years, not because of some pro-black shyt, I just didn't eat it. I'm prolly gonna go back to not eating it next month

 

[concise]

And made sure to include Griot

Of course.

 

[At30wecashout]

Of course.

Can't fukk with it, but hey, it's out there, brehs.

 

[Roberto Dinero]

BBQ Pulled Pork bruh

I didn't eat pork for like 3 years, not because of some pro-black shyt, I just didn't eat it. I'm prolly gonna go back to not eating it next month

I'm the same, I stopped eating pork for a couple of years, started eating it again recently. I try not to eat it too much. I voted for bacon. Its probably the best overall pork product.

I don't eat things like pork chops but ribs and bacon are awesome. Pork ribs are so much better than beef ribs. There's no contest.

 

[sanityovar8ted]

baCON even tho ion eat it no more

 

[Roberto Dinero]

The Spaniards and Italians make the best ham. Parma Ham, Jamon Serrano. That shyt is delicious. They make the best cured pork meats in those countries. I eat that shyt just straight out of the pack. No need for bread.

The types of hams used for antipasti for those who don't know what I'm talking about.

 

[Max B]

People who eat pork disgusts me

 

[Tunez]

Ribs dope

 

[observe]

The Spaniards and Italians make the best ham. Parma Ham, Jamon Serrano. That shyt is delicious. They make the best cured pork meats in those countries. I eat that shyt just straight out of the pack. No need for bread.

The types of hams used for antipasti for those who don't know what I'm talking about.

This is true,,in Spain in every kitchen at home they have a whole cured pigs leg hanging and people just slice of pieces when ever they want..