IsThatBrothaMouzone?
Veteran
Simple question and you can go in many different directions.
Some would say Louisiana has the best homegrown cuisine, Cajun/Creole.
Some would say New York...but that is entirely driven by NYC. How does the whole state hold up?
Texas is probably the most diverse, especially with Dallas/Houston, but "the best" is subjective.
California is strong on Mexican and East Asian but weaker on European, African, Caribbean etc.
Which state holdin you down?
Some would say Louisiana has the best homegrown cuisine, Cajun/Creole.
Some would say New York...but that is entirely driven by NYC. How does the whole state hold up?
Texas is probably the most diverse, especially with Dallas/Houston, but "the best" is subjective.
California is strong on Mexican and East Asian but weaker on European, African, Caribbean etc.
Which state holdin you down?