White People Can Make BBQ

[NatiboyB]

How hard is it to barbecue meat. A child could do it, as long as an adult is there to start the fire if it's a coal or wood-powered barbecue. If it's gas-powered then a child could do the whole thing by itself.

Step 1. Soak the meat in a marinade of choice overnight.

Step 2. Throw it on the barbecue

Step 3. Flip it occasionally

Step 4. Remove when cooked

It's the most simple and basic way to cook something. I refuse to believe that there is any actual skill involved at barbecuing, that one person can be better at it than somebody else. Even a child could barbecue something as well as the best barbecue chef in the world could

You don’t really eat BBQ huh

 

[Rusty$hackleford]

@Wildin
Get in here and set these brothers straight, I know you ain't gone stand for this.

I've had some great BBQ a white establishments...but the goat BBQ was in Arkansas from my wife's uncle. He has one of those set ups you see in those competitions with his own custom grill/smoker. Was there 4th of July in 2018. I saw him prepare everything the night before and he started smoking his briskets at like 2 in the morning and when I say that was the best BBQ ever it would be an understatement. Everything he did I've copied to the best of my abilities and man my BBQ is so much better for it. It ain't rocket science but it is a science to get it right for everyone to love. I'm on my way to that level.

Hell yeah breh, in many ways as much an art as a science. I'm trying to master my Q as well, it's a good hobby that goes well with beer drinking. I like the whole routine, chasing that perfect finished product and enjoying the fruits of your labor in the end. I do the same with making pizzas.

What you do with the briskies? I've done a handful but don't do them that often as they're usually pretty expensive round here. Do pork shoulders more regularly and ribs. I like just regular ol grilling too, that shyt improves chicken and beef x10 compared to just an oven.

 

[Family Man]

Take notes. This is how you stay on code, friends.

By making up a bunch of bullshyt?

 

[mson]

Black people love to fight this, but this is the only food where cacs win.
Down south brehs just overcook/burn it and just drown it in sauce. Cacs have mastered BBQ to a science.



Call me a cac or c00n all you want

Maybe you haven't gone to the right place

 

[Rakim Allah]

By making up a bunch of bullshyt?

Take notes. This is how you stay off code, friends.

 

[Wildin]

@Wildin
Get in here and set these brothers straight, I know you ain't gone stand for this.

Hell yeah breh, in many ways as much an art as a science. I'm trying to master my Q as well, it's a good hobby that goes well with beer drinking. I like the whole routine, chasing that perfect finished product and enjoying the fruits of your labor in the end. I do the same with making pizzas.

What you do with the briskies? I've done a handful but don't do them that often as they're usually pretty expensive round here. Do pork shoulders more regularly and ribs. I like just regular ol grilling too, that shyt improves chicken and beef x10 compared to just an oven.

I specifically chose not to read this thread.

But yeah, white people can make some very good bbq.

Bbq is very hit or miss. If you fukk it up, it's trash. If it's ok, you may or may not eat from them/there again, if it's fire, it's fire.

Really it's based on the individual rather than ones culture. You gotta learn techniques, learn your equipment. Just cause your pops makes fire bbq doesn't mean you will. Likewise you might be the only one in the family that can work a grill/smoker and be the go to guy for it.

 

[Antwon Mitchell]

Hell no .

The last time I had cac bbq was a few years ago when I was in Syracuse visiting some family, we all went to this very well-known and highly revered NYS-Northeast bbq franchise called Dinosaur Bar-B-Que
they have a few locations throughout Brooklyn, Harlem, Newark, Buffalo, etc.

This is their menu if anybody curious: Restaurant Menu | Dinosaur Bar-B-Que in Syracuse, NY

Anyways, I remember ordering either a bbq brisket or pulled pork sandwich, Mac and cheese, and collard greens...let me tell you the brisket/pulled pork meat was slightly tough and the sauce was bitter, wasn't sweet like when Black folks make BBQ. The baked mac and cheese was still kinda watery/powdery and the greens were decent but eh I've had better.

Maybe the cooks had a bad day, I don't know shyt I was pissed cause I think I paid nearly $40+ but luckily a Chinese spot was open so I got myself some Shrimp and Broccoli to satisfy my appetite.

That was the first and last time I've ever eaten cac bbq.

 

[Sankofa Alwayz]

anybody can cook bbq, but can they cook babaque?

This right here. Ppl don’t know that there’s a whole science behind this shyt

Same thing with fried chicken….Yes, fried chicken isn’t solely an ADOS thing but the way we prep it, cook it, and our particularly unique history with it is quite different from how fried chicken is approached in other cultures and is prolly why we’re often what comes to mind when ppl think fried chicken or Soul food in particular.

 

[Sankofa Alwayz]

Cacs make some good ass BBQ and is one of the only foods (other being baked goods) where it’s hard for them to fukk up. I’ve never seen them make bomb ass Babaque tho

 

[alpo]

If it don’t got

It not babaque!!

 

[Son Goku]

I'll bite.

White folks in the South making bbq>>>>>>>

White folks outside the South making Bar Q Cue elegant dishes<<<<<<<

 

[The Intergalactic Koala]

GA white folks will turn that Duck Tale into a true story. I had the same reaction until I bust a grub at some bbq joint. Bubba with the hairy chest and overalls threw down

 

[R=G]

TX got white folks that can bbq...

 

[R=G]

Its kinda facts. Too many oldheads and hoodnikkas overcook to avoid feeling like a cac that eats "blood".

You mean well done? Lol

 

[Thegospel]

As somebody who got his first smoker about two years ago (I’ve had regular grills before), let me tell you that, Respectfully… you don’t know what the f*** you’re talking about.

Good bbq (I’m not talking about just dropping some chicken or steak on a grill) takes skill, planning and patience.

The temperature that you use and how long you cook at certain temperatures makes a world of difference. Also understanding how to cook certain grades of meat is a task. Then when you start cooking cuts of meat that aren’t the most common, it gets even harder to get a quality results. You can make ribs 5 different ways and they all require differing techniques. Easiest thing to cook is a pork butt, but it takes hours. Making a proper brisket takes 10+ hours and you could still f it up and be eating a dry piece of leather if you don’t prep and monitor it properly.

Do you know when it’s time to pull a brisket? Do you know to do with a brisket after you pull it from the smoker? Do you know how to properly grill a piece of flaky fish?… or how to prepare it?

He said it so condescending too. Coli dudes really have a ego problem and it's for no reason because half the time they wrong as hell smh