Why do we clean chicken, but not beef?

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My best guess is the bones, they're less likely in beef and thats really what winds up cleaned
 

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Should not wash chicken either.
Ok. The US is one the few countries in the world that chlorinates chicken.

If you have freshly killed chicken or unchlorinated chicken you notice a tainted flavour that cooking thoroughly doesn't get rid of. "Cleaning" the chicken in a lemon/lime water or a vinegar water solution removes the taste
 
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