Why do we clean chicken, but not beef?

Buddy

FAIA (Foundational African In America) 😤
Joined
Apr 28, 2014
Messages
21,420
Reputation
7,543
Daps
88,988
Damn
oprah-book.gif


My best guess is the bones, they're less likely in beef and thats really what winds up cleaned
 

O³ (O cubed)

No more PAWGs, PLEASE??!!!??
Joined
Mar 8, 2017
Messages
20,073
Reputation
6,506
Daps
74,102
Reppin
Hackney, London
Should not wash chicken either.
Ok. The US is one the few countries in the world that chlorinates chicken.

If you have freshly killed chicken or unchlorinated chicken you notice a tainted flavour that cooking thoroughly doesn't get rid of. "Cleaning" the chicken in a lemon/lime water or a vinegar water solution removes the taste
 
Top