Majestyx
Duck Season
Thread is jokes, Idgaf what mufukas do, but it’s always funny what gets called CAC shyt and what doesn’t. At the rate you brehs PAWG(supposedly)when that cac bih serve you, she ain’t washed nothing
Why do we clean chicken, but not beef?
- Thread starter xXOGLEGENDXx
- Start date
Thread is jokes, Idgaf what mufukas do, but it’s always funny what gets called CAC shyt and what doesn’t. At the rate you brehs PAWG(supposedly)when that cac bih serve you, she ain’t washed nothing
I hate to break it to you, but if you eat out ANYWHERE....fast food, chain restaurants, high end restuarants, food trucks, etc...people cannot be out here cooking seafood or chicken straight out the packaging
They are not splashing water on chicken to "clean" it
The only time I would not wash meat is if it's very fresh, straight from a high quality butcher.
Why do people who don't clean meat always try to tell others why they're cleaning it?
We know it's not going to kill off any damn bacteria. That's not the reason. Do you not wash vegetables or mushrooms? It screams willful ignorance and cac stubbornness to be right even though it's been explained over and over.
And why do you act like cleaning chicken makes a huge mess. Pretending it's being sprayed with a hose with water splashing all over the kitchen? If you cut up some chicken on a chopping board, do you not clean the chopping board???? or will it "spread bacteria all around your kitchen"
Question
Let's say you take some chicken out of the pack and drop it on the dirty floor. Now it's covered in nastiness. Will you wash it off, or throw it straight on the grill because "the temperature kills anything harmful"?
What if you have your own chickens? You kill and pluck a chicken, now it's covered in blood, shyt, dirt and a few stray feathers? Will you wash it off, or throw it straight on the grill because "the temperature kills anything harmful"? Washing chicken is literally part of the correct butchering process.
If you are from a less developed country where you have to buy chicken from a dirty wet market with questionable butchering and hygiene standards. Will you wash it off, or throw it straight on the grill because "the temperature kills anything harmful"?
Like half the world have been cleaning chicken for centuries and those countries are not dropping dead from chicken cross-contamination.
Why do people who don't clean meat always try to tell others why they're cleaning it?
We know it's not going to kill off any damn bacteria. That's not the reason. Do you not wash vegetables or mushrooms? It screams willful ignorance and cac stubbornness to be right even though it's been explained over and over.And why do you act like cleaning chicken makes a huge mess. Pretending it's being sprayed with a hose with water splashing all over the kitchen? If you cut up some chicken on a chopping board, do you not clean the chopping board???? or will it "spread bacteria all around your kitchen"
Question
Let's say you take some chicken out of the pack and drop it on the dirty floor. Now it's covered in nastiness. Will you wash it off, or throw it straight on the grill because "the temperature kills anything harmful"?What if you have your own chickens? You kill and pluck a chicken, now it's covered in blood, shyt, dirt and a few stray feathers? Will you wash it off, or throw it straight on the grill because "the temperature kills anything harmful"? Washing chicken is literally part of the correct butchering process.
If you are from a less developed country where you have to buy chicken from a dirty wet market with questionable butchering and hygiene standards. Will you wash it off, or throw it straight on the grill because "the temperature kills anything harmful"?
Like half the world have been cleaning chicken for centuries and those countries are not dropping dead from chicken cross-contamination.
This thread is made every month.
And every month I'll tell you all clean your chicken with a paper towel then start cooking. All that lemon and vinegar bath is doing is marinating your chicken
And every month I'll tell you all clean your chicken with a paper towel then start cooking. All that lemon and vinegar bath is doing is marinating your chicken
Grand Conde
Superstar
If you saw someone take chicken straight out the pack and cook it, you'd probably vomit.
Yet ground beef can go straight into the skillet from the wrap and you wouldn't bat an eye.
How can you wash ground beef?
I rarely buy raw chicken these days, it when I did, I never cleaned it. The halal market would trim the fat for me, and I’d just cook it.
But I’ve seen people wash all kinds of meat. I once seen a girl wash a steak she was about to cook for us
But I’ve seen people wash all kinds of meat. I once seen a girl wash a steak she was about to cook for us
TELL ME YA CHEESIN FAM?
I walk around a little edgy already
Using a colander
I get rid of all the blood
BK The Great
Veteran
I rinse off steak when preparing, I’ve seen some rinse ground beef before but the heat kills off bacteria when cooking it.
HarlemHottie
Uptown Thoroughbred
I was initially surprised to have it suggested or to be flat out called white because of science, but then i remembered which site i am posting on and went back to normal.
No.There be all kinda leftover feathers and shyt on chicken, tf? If you like eating random feathers and butcher's debris, just say that.
SupaHotIce
All Star
Who is we 