We Already Grow Enough Food For 10 Billion People
A new a study from McGill University and the University of Minnesota published in the journal Nature compared organic and conventional yields from 66 studies and over 300 trials. Researchers found that on average, conventional systems out-yielded organic farms by 25 percent — mostly for grains, and depending on conditions.
Embracing the current conventional wisdom, the authors argue for a combination of conventional and organic farming to meet “the twin challenge of feeding a growing population, with rising demand for meat and high-calorie diets, while simultaneously minimizing its global environmental impacts.”
Unfortunately, neither the study nor the conventional wisdom addresses the real cause of hunger.
https://www.huffingtonpost.com/eric-****-gimenez/world-hunger_b_1463429.html
A new a study from McGill University and the University of Minnesota published in the journal Nature compared organic and conventional yields from 66 studies and over 300 trials. Researchers found that on average, conventional systems out-yielded organic farms by 25 percent — mostly for grains, and depending on conditions.
Embracing the current conventional wisdom, the authors argue for a combination of conventional and organic farming to meet “the twin challenge of feeding a growing population, with rising demand for meat and high-calorie diets, while simultaneously minimizing its global environmental impacts.”
Unfortunately, neither the study nor the conventional wisdom addresses the real cause of hunger.
https://www.huffingtonpost.com/eric-****-gimenez/world-hunger_b_1463429.html


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if asked to give up certain comforts so that strangers could have more 


