Taste like an oily bag of nothing.
Most Italian food really just taste like air with some basil and olive oil

The fact you trying to differentiate between one luncheon meat and another is due to really effective marketingThis is luncheon meat breh.
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The fact you trying to differentiate between one luncheon meat and another is due to really effective marketing
Most Italian food really just taste like air with some basil and olive oil

The fact you feel the need to go back and forth on this is due to Marketing…. If it makes you happy I’ll call it expensive luncheon meat.One is ground meat, one is whole meat. Do you think ground beef and a rib-eye are the same thing breh?
The fact you feel the need to go back and forth on this is due to Marketing…. If it makes you happy I’ll call it expensive luncheon meat.
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AYOYeah big luncheon meat got to me breh.

Only heard of this shyt on the sopranos. Never seen it at the Italian deli like you see prosciutto, capacola, etc.
