UserNameless
Veteran
$5 for a bag of the small shrimp, I've been on. The shrimp tastes good but I'm still in my amateur cooking stage. Once I learn how to bread/toss the shrimp right I'm going to be eating parmesan popcorn shrimp at least one night a week.
Do ya thing man... Sounds like it's gonna be

I use to like my seafood breaded, but not much anymore.
Would much rather sear, bake, broil or fry with no breading.