Nope if its not packaged in front of me or from the farmers market i don't want it.
stay away from farm raised seafood brehs........stick to wild caught
Nope if its not packaged in front of me or from the farmers market i don't want it.
Imma let y'all rock with those Fukushima Walmart scrimps![]()
I don't sully my scrimps with frivolous saucesFor the record, shrimp
You most likely couldn't tell the difference, especially if the skrimps were embedded in scampi, Alfredo, etc. Most people's palates aren't that refined or discerning. Trust.
I don't sully my scrimps with frivolous sauces![]()
I'm not averse to a light white wine with lemon sauce but that heavy shyt is bushes statusCan't figure out whether that's a sign of mature epicurean or an unimaginative, immature foodie.
I'm not averse to a light white wine with lemon sauce but that heavy shyt is bushes status![]()
I'm a heavy drinker, so
What's ya gastrointestinal game like?
I'm a heavy drinker, so![]()
First off i would ask these questions before the food was plated. Everyone i'm close to knows my eating preferences anyways so there wouldn't be an issue.Let's say a good friend or your significant other or close relative prepared a meal with shrimp in it, and you started eating and enjoying it. You then asked where'd the shrimp come from.
If the person said, Wal-Mart, would you stop eating it?
high maintenance![]()
i wasn't gonna say it but...
here we go with this shytNope if its not packaged in front of me or from the farmers market i don't want it.