5 NYC Restaurants NOT Worth The Hype

re'up

Veteran
Joined
May 26, 2012
Messages
21,354
Reputation
6,633
Daps
67,228
Reppin
San Diego
Lots of places fall onto these two categories, generally

1) You have to go in first 5 years at an absolute max, and should go within the first few months, some people talking about a place is wack like 10 years after it opened, it's not the same place

2 It's the atmosphere that makes it worth it, I haven't been to Carbone, but I would go, my expectation is on the experience, and ordering a super basic dish with realistic expectations

I've been to Michelin star spots all over the world, been to Addison in San Deigo, Quince in SF, Eleven Madison in Manhattan
 

re'up

Veteran
Joined
May 26, 2012
Messages
21,354
Reputation
6,633
Daps
67,228
Reppin
San Diego
Joined
May 21, 2012
Messages
34,844
Reputation
5,062
Daps
190,626
Reppin
NYC
Been to 3/5 mentioned.

I agree with the view on HaSalon.

Great dinner party but the food is absolute shyt.

Not mentioned but Carbone is also overrated as fukk. Way better Italian spots in NYC.
 

re'up

Veteran
Joined
May 26, 2012
Messages
21,354
Reputation
6,633
Daps
67,228
Reppin
San Diego
The Carbone in Miami is the one

they are both a scene but the Miami one is next level

Haven't been and it gets me because some girl I know who is like one of those girls has lol
 
Top