50 Foods That Represent Every State in the US

[Dig]

Fried everything
I already got diabetes so fukk it

 

[Rich Spirit]

Tex-Mex

Authentic Mexican food is the way to go

 

[Maddmike]

You go to the Apple Scrapple?

no....ive never heard of it....im going this year tho. Is it full of a bunch of CACs or mixed crowd?

 

[JahBuhLun]

Knew pull pork was going to be used for NC

it's great

What type of sauce do you guys use? We have the best sauce here in KC. Problem is, it gives bad bbq cooks an excuse not to season the meat properly.

 

[Imhotep]

no....ive never heard of it....im going this year tho. Is it full of a bunch of CACs or mixed crowd?

Its in Bridgeville

 

[LandryFieldsDad]

Not to mention that most New York Pizza is trash!

Chill

 

[O.G.B]

Chill

 

[str8up]

I can fukk with a tenderloin anytime

 

[skb1065]

Texas should be BBQ

 

[BooksnCookies]

They need to divide Michigan into the Black folks, random ass Iraq in Dearborn, and whites. I don't eat pasties. In Detroit, it's all about Coney Island (Detroit Coney Dog :') )

 

[Bboystyle]

how the fukk you think of california and think of AVOCADOS ? Not Mexican/hispanic food, not Pho, not Cheese burgers but mafukking avocados ? who ever wrote this shyt never been to california

Avacados are a part of Mexican food tbf

 

[young3000]

Could have went with sweet potatoes for NC as well

sweet potato fries

 

[Hawaiian Punch]

Damn this thread got me hungrier than a motherfukker

 

[Doobie Doo]

What type of sauce do you guys use? We have the best sauce here in KC. Problem is, it gives bad bbq cooks an excuse not to season the meat properly.

Eastern Carolina Barbecue sauce. It resembles mustard but no mustard is in it.

 

[ManxOfxThexYear]

New Mexico: Green Chile

Unanimously, New Mexico is perfectly represented by this green chile sauce – made from local Hatch chiles – that locals put on everything, from eggs to burritos to cheeseburgers. Distinctly different than chili (which can be made with chiles), green sauce, jalapeños, and poblanos, green chile is chosen over any of the laters for just about any occasion.

The greatest compliment to any food EVER!

I see though Colorado still on our nuts with that Chile Verde imitation bullshyt