Anyone else a FAN of GOOD/ PREMIUM CHEESE?

[Spiritual Stratocaster]

New Woman Jerk Seasoned Cheese

Cotswold or Coopers Hill chose w Chives..
GREAT FOR MAC AND CHEESE

What are yall favorites and what dish yall use em for?

 

[King_Kamala61]

Cooper Cheese Yella

 

[Fiji Water]

I'm here for this thread. I love cheese. That new woman is decent.

There's a seasonal Halloween cheese I been tryna find that has extra garlic. I think it's called. Vampire slayer. I'm also a sucker for damn near any gruyere.

 

[Spiritual Stratocaster]

I'm here for this thread. I love cheese. That new woman is decent.

There's a seasonal Halloween cheese I been tryna find that has extra garlic. I think it's called. Vampire slayer. I'm also a sucker for damn near any gruyere.

Fred Meyer had some Halloween Pumpkin gouda that was flames.

Vampire Slayer fred meyers always has that...QFC too. It's fire and great for Mac and cheese too.

 

[SunnyD]

I like smoked Gouda, Brie, and Gorgonzola. I use more but .. those are the ones I can remember off top of my head. I love to cook and I’m big on cheese. I make pasta sauces. I also caramelize different cheeses for sandwiches. I can pretty much find anything to do with them.

 

[Doobie Doo]

The older I get the more cheese taste disgusting to me. Now I can only tolerate it melted, pizza, queso etc.

 

[Spiritual Stratocaster]

I like smoked Gouda, Brie, and Gorgonzola. I use more but .. those are the ones I can remember off top of my head. I love to cook and I’m big on cheese. I make pasta sauces. I also caramelize different cheeses for sandwiches. I can pretty much find anything to do with them.

Gorgonzola on a steak

 

[King_Kamala61]

Keto diet put me on to cheeses. Urkel was on to something

 

[Professor K.]

 

[The Plug]

I'm not a cracka

 

[StretfordRed]

Good Brie or goats cheese, crackers, red onion berry and wine. I live near France to import or whenever I’m there.

I can only eat it at home as I’m lactose intolerant.

 

[Remote]

I've been to a few quality places in NYC that have nice cheeses and meats.
If you're going to have people over for wine, it's nice to make a little charcuterie board.

Iberian ham, prosciutto, different types of gouda cheese, etc...

It's dope.

You might end up paying like $20-25 or more per pound, but for those once in a while occasions, why not?

 

[Adeptus Astartes]

Parmigiano Reggiano
Manchego
Ayib with Kitfo

 

[Scustin Bieburr]

The right cheese can transform a sandwich. Can go from alright to absolute fire.

 

[Uachet]

I love different forms of Cheddar. I'm told to cut back on cheese because of my illness, but I can't!