I love cheese in all its forms.
Smoked cheddar on a grilled cheese sandwich with caramelised onions.
Baked Camembert with sun dried tomatoes fresh baked bread, whole roasted garlic spread, Apple jam
Grilled goats cheese with balsamic glaze and arugula salad
Feta cheese on pumpkin pasta/ gnocchi
Boursin on anything
Charcuterie board with jams, fruit, chutneys, hot honey and fresh toasted baguettes, all the different meats, blue cheese, hard cheese, soft cheese, rosemary crackers, grapes, apple slices etc
Gorgonzola on pizza is delicious with pancetta, leeks, rosemary and chilli.
I could go on and on.