Anyone Thought About Opening A Liquor Store?

Fat Kevin

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I totally have

Although not a liquor store so much but rather a bodega, here in New York the liquor stores only sell wine and hard liquor (neither of which I have much knowledge of), and any other store can sell beer and whatever else. From spending time in Brownsville and East New York, I got the idea to open up a small, 24/7 bodega with bulletproof glass, since we don't have that many of those up here.


But I won't be selling loosies or helping people out with EBT fraud, fukk that.
 
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Big Boda

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Ill open up one in a Mexican hood :youngsabo:

As for getting robbed, you're right. That aspect got me a lil shook. Ill keep a burner on my hip though.

AHAT!
full


You talking about working up in there yourself? :dead:
 

Egomaniacal1

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Thought about this just last night, cuz i was there getting some captain and coke....but i digress, i don't know why yall only discussing them hood alkie joints. :russ:

I wondered about those upscale liquor joints that sell everything from them expensive wines down to the cheapest coolers and everything in-between. shyt must be a grip to keep stocked.
 

Couth

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Its nickel and dime shyt. If you wanna sit around and do nothing for the rest of your life and live mediocre thats cool. But if you actually have ambition/work hard you would be better off doing something else with your time.
 

Wargames

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From what I understand liquor isn't really sold at low whole sale prices and getting a liquor license is expensive. So while you will make money it won't be as lucrative as it seems.

The first clue to that is liquor stores are almost always mom and pop owned and ran by the family because it's not bringing in enough to justify hiring outside employees.
 
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