Anytime brehI didn't know you were supposed to flour it first before you put it in egg, that's why my texture always got fukked up.
Thanks for the tip fellow chef breh, I'm finna try this shyt right now.
Thanks for the honest feedbackGood video dude, get a standing soft box or something so the lighting isn’t so flat. Recipe looked good, timing and pacing was good, music choice was also good. Great Job!

I make beer battered cod all the time at work
that sounds good breh, i gotta try that tooPreciate you breh...I took heed to what you said, even though yall were clownin, I didnt take it personal I kept it under 5 min, got better angles, more close ups..etc....i just need to get some better lighting as yall said..will be copping this week, still doing research on the best ones..I cant do much about the kitchen space ...the housing market in toronto is fukked right now so just gotta make due with what I have...then will eventually sell, and the new crib will have an updated kitchen..100%leveled up dawg; love to see the progress....keep dropping these![]()


AB is that nikka for real...appreciate it brehYou definitely took notes and improved OP
You'll be the next Smokin and Grillin with AB before you know it
![]()
0:50.....thanks for watchingwhere is the beer?
Dope recipe breh
