Cool dude! Fantastic!Good video dude, get a standing soft box or something so the lighting isn’t so flat. Recipe looked good, timing and pacing was good, music choice was also good. Great Job!
Cool dude! Fantastic!Good video dude, get a standing soft box or something so the lighting isn’t so flat. Recipe looked good, timing and pacing was good, music choice was also good. Great Job!
Like everyone else said, this is a really good video bro, keep going. Will be nice to see you blow up infront of our eyes..just keep dropping videos like this and dont stop. It will pick up steam eventually
Subbed to your channel


You a chef?I make beer battered cod all the time at work
basically lolYou a chef?
Yeah yall firefighters be eating goodbasically lol
Firefighter…cook 2x a day for a crew of 10 guys
We have full sized industrial kitchens in the firehouse
Preciate you breh...I took heed to what you said, even though yall were clownin, I didnt take it personal I kept it under 5 min, got better angles, more close ups..etc....i just need to get some better lighting as yall said..will be copping this week, still doing research on the best ones..I cant do much about the kitchen space ...the housing market in toronto is fukked right now so just gotta make due with what I have...then will eventually sell, and the new crib will have an updated kitchen..100%
But until then, time waits for no man![]()



rome wasn't built in a day
MFers can make miracles with a fire and a bannana leaf feel me don't sweat those jokes
just make sure your shyt is alwasys SPOTLESS. critical in the kitchen.
just keep doing your homework....practice a lot with the editing/angels and lighting. Get that timing down. Don't be quick to release your content 2 fast. Watch it and benchmark 2 other videos. The more effort you put in the more you'll get out.
While you're bubbling get involved in that community. show love to other chefs/foodies. Even small time kitchenware companies etc......gotta think of all the angels. fukk around and get sponsered all new appliances and shyt.
But the focus always gotta be cooking with love and making fire dishes.
next 1 u drop I'll see if 1 of my kids can follow your recipie n report back.
salute breh![]()

I've had that, it's really good. Never tried it with shrimp but I'd imagine it's good too.I make beer battered cod all the time at work
It adds some taste to the shrimp. You can make it without beer as well, it will just taste different.Keeping it a buck. Is the alcohol necessary though? What type of alcoholic shyt is this?
I make beer battered cod all the time at work


