Damn, you be getting in that’s what’s up
We get it in.
Blackstone Griddle
- Thread starter chiefdogg
- Start date
We get it in.
Golayitdown
Veteran
Amazon.com
I got these last year and they were cheaper. It's just foil though ugh so go with the cheapest you can find.
Thecoli is a true treasure. It has to be a collection of the most out of touch people on earth
I'm assuming since apparently everybody on this bytch already got one
Ezekiel 25:17
Veteran
Surprised no one has mentioned it yet but cooking outdoors>>>>>>>>>>>
I hate lingering food smells in the house.
Just use a frying pan
Frying pan is more hassle and can't cook as much food. And you using 2 to 3 pans. Not to mention the grease build up in your kitchen
Golayitdown
Veteran
I love to cook but hate cooking inside for the reasons you mentioned. I have a covered patio so I'm out on my blackstone 24/7. I don't use my stove top at all for real.
He's saying use a pan on your grill. Like people have done for 6 decades.
This shyt ain't new. Just different ways of doing the shyt we've done forever.
Ezekiel 25:17
Veteran
You still have to clean the pan
You have to use 2 to 3 pans to cook as much food
If you overcrowd a pan the food boils.
The blackstone is the superior choice in efficiency. Cooks more food all at once faster and easy cleanup.
You still have to clean your Blackstone too.
There isn't any more grease buildup cooking outside than there is cooking inside. You drain the grease and throw it away. What people have done since grills were grills were put a pan on top of the grill. They did this at parks before they started putting down aluminum foil.
The smallest Blackstone is a 18 by 12 inch. Most people have at least one of those pans.
You're looking at the biggest models and thinking about how much you can cook at once, rather than batches. You gotta remember people have been cooking forever. And these 6 and 8 burner stoves and 12 burner grills are very new compared to how shyt used to be done, and we aren't doing anything new.
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that shyt aint gonna make your food taste better 
I just went out and made some salmon and fried rice.You still have to clean your Blackstone too.
There isn't any more grease buildup cooking outside than there is cooking inside. You drain the grease and throw it away. What people have done since grills were grills were put a pan on top of the grill. They did this at parks before they started putting down aluminum foil.
The smallest Blackstone is a 18 by 12 inch. Most people have at least one of those pans.
You're looking at the biggest models and thinking about how much you can cook at once, rather than batches. You gotta remember people have been cooking forever. And these 6 and 8 burner stoves and 12 burner grills are very new compared to how shyt used to be done, and we aren't doing anything new.
Whole process from prep to cooking to clean up to oiling down to eating took less than an hour.
The thickness of the stone plays a lot into how well it cooks too.You still have to clean your Blackstone too.
There isn't any more grease buildup cooking outside than there is cooking inside. You drain the grease and throw it away. What people have done since grills were grills were put a pan on top of the grill. They did this at parks before they started putting down aluminum foil.
The smallest Blackstone is a 18 by 12 inch. Most people have at least one of those pans.
You're looking at the biggest models and thinking about how much you can cook at once, rather than batches. You gotta remember people have been cooking forever. And these 6 and 8 burner stoves and 12 burner grills are very new compared to how shyt used to be done, and we aren't doing anything new.
Your not going to get the same results from thinner stones or materials
