Bone in rib-eye steak(cowboy steak)

[Ces1ne?]

foh

actin like it ketchup ..

every bite dont need sauce. i make this the a1 balances it

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if u wanna ruin half your steak by “balancing” it with A-1, then to each his own, but like 90% have said…..a good steak needs NO sauce. There’s a reason why no high end steakhouses gives u A-1 or ketchup. Chefs don’t even want u there if u ask for that sh!t bc u aren’t appreciating the real flavor of the cut. I’ll marinate a skirt steak with chimmichuri sometimes but that’s it bruh.

 

[ROFL_GUY]

if u wanna ruin half your steak by “balancing” it with A-1, then to each his own, but like 90% have said…..a good steak needs NO sauce. There’s a reason why no high end steakhouses gives u A-1 or ketchup. Chefs don’t even want u there if u ask for that sh!t bc u aren’t appreciating the real flavor of the cut. I’ll marinate a skirt steak with chimmichuri sometimes but that’s it bruh.

take your word over bobby flay . chef

 

[lord canon]

but how do you like it cooked though

 

[Ces1ne?]

take your word over bobby flay . chef

….you're looking @ Bobby fckin’ Flay for answers/tips/retribution, we are done here bruh. I see what typa basic time you’re on.
Have a good night, enjoy your steak. I’m glad u enjoy it that way.

 

[Towlie]

I stay hesitant on pulling the trigger becuase i know i wont like all that fat and paying for it will be a bytch. But give me a dry aged bone in ribeye anyday. A great skirt steak also

Did it at a Korean bbq place. We split it between 3 adults, it was $340 and and the wagyu was one of the meats along with a 45 day aged ribeye and some others

The A5 was great it was just too soft.

 

[Absolut]

When does Bobby flay recommend A1 for a steak?

 

[DonRe]

Did it at a Korean bbq place. We split it between 3 adults, it was $340 and and the wagyu was one of the meats along with a 45 day aged ribeye and some others

The A5 was great it was just too soft.

Right. That would be my issue. I have to try it one of these days. To kill the curiosity

 

[pcpking]

ate off this for 2 days. The cutting board is a 24x16

Spoiler

 

[Pharaoh]

rib eye
ny strip
top sir loin

My dawg goat steak list here

 

[Electric Relaxation]

Sous vide>>>

 

[KnickstapeCity]

im 25% french

a1 goat..

You a quarter French? That don’t even sound right, breh.

 

[jj23]

Anchovy butter on a good ribeye will change you life.

 

[$cam-U-Well_Jack$on]

actin like it ketchup ..

Might as well be.

 

[ROFL_GUY]

bought 2 this morning for football all day

 

[ROFL_GUY]

cookin one up!

air force fukkd baylor up