Brehs, I bought my supervisor lunch on tuesday...

[At30wecashout]

Yokota. Haven't come across too many grimy females (in uniform) in my time.

This whole thread reminds me of that King of Queens episode where Carrie was jealous of the food that some other chick was making for Doug.

That lady was feeding his ass something serious.

He also had the same thing going with Holly when Carrie was working all day in the home office. Holly was throwing down in the kitchen.

Sistas need to be up on game with the food scheme.

 

[KinksandCoils]

If we are both working we are making our own lunches. Unless one is in a rush and can't do so.

 

[TrifeGod]

food leads to good friendships...i normally eat breakfast but when im at work i dont eat anything..no fast food nothing.. just tea water maybe some coffee..and this girl assumed that i didnt eat or w/e so she brought me some food one day ..i ate it
out of respect and the fact it was home cooked..(dem brownies ) .long story short we got each other backs

Respect to my real Nubians ...sometimes women use food to bring happiness when they think someone is down n out

 

[wet landscapes]

He was getting paid below minimum wage with a tip-share thing going on. Even at the regular sous chef wage, poverty.
His bills for culinary school far outweighed that shyt, and today he is making more cash selling insurance

The codfish fritters and pancakes...simple foods, brehette. One of the best measures of a good cook is to see how well
he/she scrambled eggs. If you can do that, you learn nuance that transfers to other dishes. Don't give up on the curry, but
practice those basics till chicks are throwing panties at you after they get a taste.

that shyt ain't even fair
& thanks breh, I will work on it

 

[William F. Russell]

If we are both working we are making our own lunches. Unless one is in a rush and can't do so.

Would it be too much for you to just make your husband's lunch as well?

 

[lightbearerchef]

@trilldealbaby it sound like you tha trill deal baby

 

[Phoenix_Knightly23]

oh thats whats up. Just dont become a dependapotamus if you let that happen.

dependapotamus

 

[Bunchy Carter]

Oh I really don't care, I'm just bored right now
@Money Mase Yes we talk everyday, I'm his assistant. We have a cool and relaxed father daughter type of relationship. I know this is gonna sound harsh but he's actually the only black man I ever enjoyed working for. He is just all around respectable and a damn good boss.

That's cool. The best bosses I ever had were black; they actually knew what they were doing. I learned from them and that made me a good boss.

 

[The Mad Titan]

If we are both working we are making our own lunches. Unless one is in a rush and can't do so.

Why it gotta be all that, why not just make ya man lunch if he holding his side of things down.

 

[Ronnie Lott]

If we are both working we are making our own lunches. Unless one is in a rush and can't do so.

 

[Ronnie Lott]

Wifin females that don't cook or make lunches

 

[Mr. Negative]

He'll prolly tell you....

You cook all the time? RARELY will you make something that isn't someone else's recipe that blows you away. 7 times out of 10 it'll taste average. You're our own worst critic.

And if you're cooking solely for yourself and/or you're self taught, your presentation will falter a bit.

and if you're cooking for folks and you're worried about presentation, it'll never look good enough.

Welcome to the wonderful world of kitchen fukkery.

aw I thought you were going to tell me culinary trade secrets, I know that stuff already
a specific problem I've been having is that with heavily spiced stuff I make, like japanese curry, I can take a bunch of different routes with a similar result that doesn't blow me away, even if I follow the recommendations from people who make really good curry. I can't taste the roux and know if it's going to be a hit because how the roux tastes and how the end product tastes are totally different
I've tried:
blue mountain curry powder, garam masala, cayenne pepper, garlic powder, ginger powder
blue mountain curry powder, garam masala, cayenne pepper, garlic powder apples, ginger powder
blue mountain curry powder, garam masala, jalepenos, scotch bonnet peppers, ginger and minced garlic made into a paste, chinese allspice, dry mustard, cloves, blue mountain coffee and 90% chocolate
the last one turned out MARGINALLY different, and I know its a ratio problem, but I'm so bad at math, I really can't figure it out
the only time it came out different was last night, because it was curry udon instead of a giant pot of curry, so I could add a bunch of crazy stuff without without worrying about the end result

I also have issues with plating and appearance

blue mountain curry powder, garam masala, jalepenos, scotch bonnet peppers, ginger and minced garlic made into a paste, chinese allspice, dry mustard, cloves, blue mountain coffee and 90% chocolate

jeezus

 

[Elle Driver]

Lol what's with the face; but that sounds cool, been thinkin bout adding a vegan diet. Wld probably do it every three months for a month

It's not everybody's thing.

I'm no longer vegan but I stick to a plant based diet. I had a nice barbecue tempeh stir fry.

 

[The Mad Titan]

Wifin females that don't cook or make lunches

A woman could show up to my job with mc donalds or wings and I'd be Do something tho...

 

[GoFlipAPack]

dependapotamus

I'll pray for your sanity out there