The God Poster
LWO representa
Since we on the topic I ain’t had no cornbread chilli in 15+ years . That mf fireNah if you got a muffin tin ..
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If not just use a pan
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W/ some real butter on them jointz ..![]()
Since we on the topic I ain’t had no cornbread chilli in 15+ years . That mf fireNah if you got a muffin tin ..
![]()
If not just use a pan
![]()
![]()
W/ some real butter on them jointz ..![]()
I throw Rotel and salsa in mine G

Now for the secret
Turn off the heat and add 1-2 squares of 75-80% bittersweet chocolate. Don't trip on adding it. Chocolate is used in Mexican Mole sauce. It gives the chili a nice velvety consistency and balances the spice, heat, and acidity of the tomato. The key is to not use too much that it overpowers things. Try a square, stir it in and give it a taste. It should be in the background and enhance the flavors without being noticable.
Stock in chili?Ground beef
Red kidney beans
Salt, pepper, chili spice, smoked paprika, garlic
Chopped onions
Tomato sauce/paste
Chicken or beef stock
Throw some turkey bacon bits in that bytch too
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god damn I copied this shyt to a readme since I'm on the computer might have to see what's good with thisI’ve won chili contest off my chili recipe. Best basic chili you will have.
Ingredients
- 4 tablespoons olive oil
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 1 Anaheim chile pepper, chopped (substitute with another pepper if you can't find).
- 2 red jalapeno pepper, chopped
- 4 garlic cloves, minced
- 2 1/2 pounds lean ground beef (substitute with beyond beef crumble for vegan alternative)
- 1/4 cup Worcestershire sauce
- 1 pinch garlic powder, or to taste
- 2 beef bouillon cubes
- 1 (12 fluid ounce) can or bottle light beer (I typically use Corona)
- 1 (28 ounce) can crushed San Marzano tomatoes
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 1 (12 ounce) can tomato paste
Directions
- 1/2 cup white wine
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon brown sugar
- 1 tablespoon chipotle pepper sauce
- 2 1/2 teaspoons dried basil
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 2 (16 ounce) cans dark red kidney beans
- 1 cup sour cream
- 3 tablespoons chopped fresh cilantro
- 1/2 teaspoon ground cumin
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook, scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.



Considered this, Fritos are good with chilli.Add Fritos and cheese and make a frito pie![]()
Considered this, Fritos are good with chilli.
14 this morning with a 5 mph wind. Already over this shyt and it's been 2 daysTonight will be below freezing.
The branch really brings out the flavorEucalyptus oil, eucalyptus leaves, one of those 3 dollar slices of chicken from Piggly Wiggly, salt, white beans, and a piece of branch
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