This is my question........will the burger? sides? be cheaper in costs since there is no labor affixed to the price.........or will the franchise owner salivate about the fact they can keep the same price, but redistribute the price of the labor to shareholder/corporate office/franchise owner pockets.........

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The fast food franchise owners gone be bigger than Kang Kong in local areas....all those wages that workers were getting gone be fattening their pockets........
Then again, initially these machines probably going to cost a fortune until competition starts to enter the market, then you gone to need to hire technicians to troubleshoot, code, etc.....I said it before you gone need a Ph.D in robotics/computer science to manage a burger joint...