Can someone from Philly explain why Cliff Huxtable was eating hoagies instead of cheesesteak?
- Thread starter Buddy
- Start date
You muhfukkas LIED to us
Yinny
Biracial a little bit
Subs are more versatile plus I feel like pcs is a bit too urban for both the man and the character 
Amare's Right Hook
Southeast World Champion
Hoagies >
General Mills
More often than not I tend to take that L.
No lie. I’m from Piffsburgh. Subs/Hoagie/Submarines are more prevalent there than Cheesesteaks.
The subs Cliff was eating looked like some Piffsburgh area piff.
The subs Cliff was eating looked like some Piffsburgh area piff.
Because being a Doctor, i assume Bill wanted the cold cut lunch meat hoagie for healthier option
hoagie was before the cheesesteak...
Philadelphians Pat and Harry Olivieri are often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1930s.
The term hoagie originated in the Philadelphia area. In 1953, the Philadelphia Bulletin reported that...
Ozymandeas
Veteran
Yea, that was weird. One, we eat cheesesteaks in Philly. I’m from Delco but it’s close enough. Two, we do eat “hoagies” too but they’re called subs. You ask Ralphie and Saul for an Italian Sub with hot peppers, tomatoes, lettuce, light mayo and light oil, pickles and a dash of pepper. You don’t ask for an Italian Hoagie 
Yea, that was weird. One, we eat cheesesteaks in Philly. I’m from Delco but it’s close enough. Two, we do eat “hoagies” too but they’re called subs. You ask Ralphie and Saul for an Italian Sub with hot peppers, tomatoes, lettuce, light mayo and light oil, pickles and a dash of pepper. You don’t ask for an Italian Hoagie
Never heard anybody in Philly say “sub” not once in my life.
Peruvian Connect
All Star
Lies/ Don't noody call no hoagie no sub in Delco,Yea, that was weird. One, we eat cheesesteaks in Philly. I’m from Delco but it’s close enough. Two, we do eat “hoagies” too but they’re called subs. You ask Ralphie and Saul for an Italian Sub with hot peppers, tomatoes, lettuce, light mayo and light oil, pickles and a dash of pepper. You don’t ask for an Italian Hoagie
