Q: How much of our food is genetically engineered?
A: In the United States today a huge proportion of the most commonly grown commodity crops are genetically engineered: 95% of the nation's sugar beets, 94% of the soybeans, 90% of the cotton and 88% of the feed corn, according to the 2011 International Service for the Acquisition of Agri-biotech Applications report.
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bruh, i don't eat any of that sh!t you listed above

i see you avoided the meat question. and not going to a doctor is just dumb, not even for a checkup?

Damnit I like Chipotle....This GMO shyt better not be in Qdoba's food! Damn brehs!! They are fukking up burritos!!!
because more than likely it is