Coffee thread

Yinny

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I make it at home, only like the Donut Shop regular- at cafes I only get chai lattes I’m not crazy about coffee other people make
 

maxamusa

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What don't you understand. Italian dude who was dating a friend of my girlfriend decided to stay at one of my Airbnb's we git into a talk about coffee and he left the thing with me.


You had an Italian guy grinding with your shyt 🤮

your beans tainted dawg:dame:
 

maxamusa

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Trying some new things.

I ordered a bag of coffee beans from Kenya. And another bag of Sumatra Mandheling.

No idea if I will like either of these. But I felt like I needed to try something different besides the usual colombian coffee or french coffee.
In a few months when these are finished, I might try some Jamaican coffee

:lupe:

Go to a cafe and just try shyt. its a chill vibe anyway. they can help you find your pallet. plus you supporting your city :thumbsup:
 
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Trying some new things.

I ordered a bag of coffee beans from Kenya. And another bag of Sumatra Mandheling.

No idea if I will like either of these. But I felt like I needed to try something different besides the usual colombian coffee or french coffee.
In a few months when these are finished, I might try some Jamaican coffee

:lupe:
Bro 100% Jamaican is the most expensive in the world. I say this because a lot of the coffee labeled Jamaican is a blend. I wouldn't even share it with friends.
 

SadimirPutin

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So as I'm sitting here with my coffee, I am wondering how many people actually pay attention to the Servings Per Container section of their creamer?

Well, I don't actually use those "Coffeemate" flavored creamers.
I just use Half & Half.

But I'm looking at this quart container and it says there are 32 servings in this thing. So a quart of half & half is supposed to last a month?
Come on, son.

I'm not drowning my coffee in this stuff but best case scenario I'm going through this in like 2.5 weeks.

What I add to my iced coffee is one pump of sweetener tops and some 2% milk...seriously you dont need any more than that and you can even use less because anything more drowns out the actual taste of the coffee....
 

lightskin jermaine

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They built a Dutch bros down the street and idk if it's just me but they put waaay too much milk in their iced drinks. If their espresso was stronger I can see why they do it but it drowns out the flavor of the beans, to me.
 

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Geoff
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This is good, and it’s relatively cheap

61SpMYptOfL._AC_UF894,1000_QL80_.jpg
 

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Geoff
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Otherwise, I just get Trader Joe’s, cold brew concentrate, and make iced coffee.
 

WIA20XX

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I make Viet style coffee at home with Cafe du Monde (-minus the condensed milk)

Sunday, I started doing a 2nd pour through to make some weaker coffee that I turn ice cubes.

Now I can't get to sleep until 4 am in the morning
 
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