Cowspiracy - Netflix Documentary

[AyahuascaSippin]

so lets go through those sources

2 - http://www.aicr.org/assets/docs/pdf/reports/Second_Expert_Report.pdf

^^^ this is a survey, more or less

4 - Major dietary protein sources and risk of coronary heart disease in women. - PubMed - NCBI
key things to note:

now im not going to go through all of your sources but can you see why this is bullshyt

so of the 84,000 women aged 30-55 years old, how accurately can you assess their "actual" diet from a questionnaire

secondly, if youre going to make a substantial conclusion about red meat...it has to be the manipulated variable and the other sources should be held constant

why is that? because each respondent has different:

1. Lifestyle choices
2. genetics
3. food preparation
4. food consumption

for these reasons, you cant simply say hey red meat is bad. You can suppose and say it might be bad. However the evidence presented is lousy

ill do one more just to show you what i mean

5 - Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies. - PubMed - NCBI

this is the equivalent of taking death records and trying to make inferences from them, just to clear up what a cohort study is:

​

its important to be thorough and make not just educated decisions but decisions based on statistically valid observations. To the average person most people will not read between the lines

I edited my first post to include some shyt i was too lazy to type. But you're definitely a shill or clueless.. Argue with one of the most prestigious medical colleges in the world and 40 years experienced biochemists brehs.. Coli scientists..

Anyway..

T. Colin Campbell (born, January 1, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.

Campbell has become known for his advocacy of a low-fat, whole foods,plant-based diet. He is the author of over 300 research papers and three books, The China Study (2005, co-authored with his son, Thomas M. Campbell II), which became one of America's best-selling books about nutrition), Whole (2013) and The Low-Carb Fraud (2014).[1] Campbell featured in the 2011 American documentaryForks Over Knives.

Campbell was one of the lead scientists of the China–Oxford–Cornell study on diet and disease, set up in 1983 by Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer, heart, and metabolic diseases. The study was described by The New York Times as "the Grand Prix of epidemiology."[2]

A Cure For Cancer? Eating A Plant-Based Diet

TCC: Yes. The problem in this area of medicine is that traditional doctors are so focused on the use of targeted therapies (chemo, surgery, radiation) that they refuse to even acknowledge the use of therapies like nutrition and are loathe to even want to do proper research in this area. So, in spite of the considerable evidence--theoretical and practical--to support a beneficial nutritional effect, every effort will be made to discredit it. It's a self-serving motive.


I hope they're payin you well..

 

[MMS]

I edited my first post to include some shyt i was too lazy to type. But you're definitely a shill or clueless.. Argue with one of the most prestigious medical colleges in the world and 40 years experienced biochemists brehs.. Coli scientists..

Anyway..

T. Colin Campbell (born, January 1, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.

Campbell has become known for his advocacy of a low-fat, whole foods,plant-based diet. He is the author of over 300 research papers and three books, The China Study (2005, co-authored with his son, Thomas M. Campbell II), which became one of America's best-selling books about nutrition), Whole (2013) and The Low-Carb Fraud (2014).[1] Campbell featured in the 2011 American documentaryForks Over Knives.

Campbell was one of the lead scientists of the China–Oxford–Cornell study on diet and disease, set up in 1983 by Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer, heart, and metabolic diseases. The study was described by The New York Times as "the Grand Prix of epidemiology."[2]

A Cure For Cancer? Eating A Plant-Based Diet

TCC: Yes. The problem in this area of medicine is that traditional doctors are so focused on the use of targeted therapies (chemo, surgery, radiation) that they refuse to even acknowledge the use of therapies like nutrition and are loathe to even want to do proper research in this area. So, in spite of the considerable evidence--theoretical and practical--to support a beneficial nutritional effect, every effort will be made to discredit it. It's a self-serving motive.


I hope they're payin you well..

so i review your sources and you post a biography

i am in fact a biochemical engineer so yes i do deal with these discussions on a regular basis

its clear you cant speak on substantive level on this if you gotta post that

i do not work in food

 

[tmonster]

will look into the whole wheat claim and report back
thanks

All evidence I've gleaned shows wheat and gluten to be good (cardioprotective and cancer suppressing) for you; excluding the latter if you are part of the minority with gluten sensitivity.

 

[tmonster]

so i review your sources and you post a biography

i am in fact a biochemical engineer so yes i do deal with these discussions on a regular basis

its clear you cant speak on substantive level on this if you gotta post that

i do not work in food

if you want evidence, just watch this

 

[tmonster]

you cant simply say hey red meat is bad. You can suppose and say it might be bad. However the evidence presented is lousy

dude...there is a lot of evidence and if by this point you don't know that then I hardly believe this claim below

i am in fact a biochemical engineer so yes i do deal with these discussions on a regular basis

 

[MMS]

if you want evidence, just watch this

as the coli gym mod ill tell you right now diet and exercise is exactly whats wrong with most people when it comes to blood pressure and overall body composition and wellness

but to single out red meat for me is akin to people believing flat earth theory

its stupid, red meat gets its stigma moreso from religious sources than scientific ones

i would go into detail but ive already been answered with a biography and now a documentary

there are other ways to learn brehs

 

[tmonster]

so lets go through those sources

and you could spend a year of Sundays reading sources showing that whole food and plant based diet solves the many problems that red meat/milk/eggs cause

 

[tmonster]

is the coli gym mod ill tell you right now diet and exercise is exactly whats wrong

stop







stop





breathe



stop talking and watch




and learn something

 

[tmonster]

single out red meat for me is akin to people believing flat earth theory

no


stop




stop





stop

go learn something then come back

 

[tmonster]

i would go into detail but ive already been answered with a biography and now a documentary

stop


you are embarrassing yourself and will one day regret these words

 

[tmonster]

there are other ways to learn brehs

being condescending to people who can plainly see your ignorance is not effective

 

[tmonster]

I hear you. I'm not really talking about nutrition affecting when you die, but more how you live.

this is the thing people don't realize
the last 10-20 years of the average American life are spent disabled and being propped up by toxic medications
they slowly adjust to the hypertension, obesity and cardiac insufficiency, by changing their lifestyles and taking viagra
and when cancer shows up....well

 

[tmonster]

what there are no peer reviewed studies that can confirm any of that

please stop talking now

 

[tmonster]

Just look for why gluten is hard to digest, there are numerous medical reports and opinions on the difficulty and the resulting effects.

I did
there is a small part of the population who seem to have an inflammatory reaction to wheat and gluten
those people need to avoid it but the rest of us can enjoy the benefits of wheat and gluten

 

[Domingo Halliburton]

I saw it listed on netflix other day. I didnt know what it was. I'll try to check it out soon and actually comment on topic since this thread veered way off course.