Did Asians take over the Cajun Seafood Game?

[Amo Husserl]

It's a place next to my apartments that sells it... I don't get shyt but cheeseburgers. They're TRASH

"Louisiana" Fried Chicken was started by a white man from Michigan. We need to stop playing and file a class action lawsuit like ol boy did "Texas" Pete's

We can always stop going and use our money to open our own restaurants.

 

[Buddy]

We can always stop going and use our money to open our own restaurants.

... with that class action lawsuit money

 

[DonB90]

Asians have a knack off assimilating quite well into other cultures culinary practices....they even be throwing down in Jamaica

 

[BrothaZay]

This thread should be bannable ….

 

[Amo Husserl]

... with that class action lawsuit money

I mean...

Better to get five people with the same intention, agenda and finances who are willing to run it so they don't face a protracted court case.
Put the kids on in the neighborhood looking for work and it's two birds one stone.
Get your weight up, then class action suit?

 

[Phantum]

From what I know a lot of Vietnamese set up shop in Louisiana.

 

[Mowgli]

They coming for curry next.

 

[Bryan Danielson]

Specifically the Vietnamese? In Cali 95% are owed by Vietnamese. I know they have a big presence down south. I’m assuming they were the ones to bring in those sauces I always get the sauce that mixes everything together with medium spice with Shrimp, clams, crawfish, sausage, corn and potatoes . I can handle spice like a muthafuka but Medium is the max I’ll go so I don’t ruin the seafood flavor. Be warned if y’all ever go Hot with sauces. Burn a hole in your a$$hole fa sho

@Black Trash! Allowed this to happen, in his era, on his watch


shyt never went down like that when @Malcolmxxx_23 @Canada Goose was running things

 

[⠀X ⠀]

Yeah they did. They have so many seafood/crab boil places in NYC. Some of them pretend to be Black owned. I can’t believe Black people continue to make these people rich.

 

[Spence]

Lotus?

That’s the only black owned spot and I find it way too salty. Everything else is owned by pho quoc nguyen

 

[Mandizi]

wrong thread

 

[RennisDeynolds]

they sure did. those viet cajuns can cook their asses off

they hald ass it at some of those seafood boil places though

 

[UncleTomFord15]

Black people don't even control their own food

 

[Waldo Geraldo Faldo]

Where I’m at they own all the noodle/crab/seafood spots.

We have to corner a market in something and be the producers not the consumers

 

[O.Red]

They coming for curry next.

Cheeseburgers

Koreans have been studying and refining the Cheeseburger for years





There is no shortage of these vids