*crackSTAR*
Pro
Make my own. Dunkin Donuts original blend. Medium Roast. I drink it black with a few teaspoons of sugar. Starbucks breakfast blend too. Also drink black and only add sugar.
I got a few french presses and electric travel kettles that aren't pictured here as well. For beans, I have a local roaster who drops two bags to my house every couple weeks when they make their delivery to the restaurant across the street from me.
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It's a light roast
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I make due with what I've got
luther vandross, you got another track ? you lace your own instrumental ?
They INVENTED coffee. That's where it's originally from.
Ethiopian coffeei only knew Kenya for coffee experts.
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I got a few french presses and electric travel kettles that aren't pictured here as well. For beans, I have a local roaster who drops two bags to my house every couple weeks when they make their delivery to the restaurant across the street from me.
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It's a light roast. I drink it black. A good roast doesn't need to be cut, and the flavors can actually still be quite sweet and complex.
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Get a scale, and aim for somewhere between a 14:1 and 17:1 ratio. To figure this out weigh your water, and divide it with around those numbers. The lower the number, the stronger the coffee. This ensures a consistent dose and proper cup every time. Each type of roast will dictate a different ratio.
