do you make your own coffee or order :
- Thread starter BlackDiBiase
- Start date
BlackDiBiase
Superstar
@ this whole thread
I buy every day at my spot before work. $2.57 for a large 
cheaper than smoking
cheaper than smoking
Both but I prefer to make my own.
I love Hawaiian coffee (purchased from Marshalls or TJ Maxx) -
I add cinnamon & a tiny amount of nutmeg to the grounds then brew. Once it's done brewing, I add 1-2 drops of vanilla. Last, add creamer.
I love Hawaiian coffee (purchased from Marshalls or TJ Maxx) -
I add cinnamon & a tiny amount of nutmeg to the grounds then brew. Once it's done brewing, I add 1-2 drops of vanilla. Last, add creamer.
G.O.A.T Squad Spokesman
Logic Is Absent Wherever Hate Is Present
Make.
Cat piss martini
Veteran
I copped the keurig for friends
who drank coffee when they were over.
I fukked around and made a cup
a few months ago and every now
and then i'll fukk up a few cups.
who drank coffee when they were over.
I fukked around and made a cup
a few months ago and every now
and then i'll fukk up a few cups.
BlackDiBiase
Superstar
I copped the keurig for friends
who drank coffee when they were over.
I fukked around and made a cup
a few months ago and every now
and then i'll fukk up a few cups.
gif game truly acclaimed
bourgeoisie tall freak
Superstar
if i order i get it black and add my own stevia (i keep stevia in my bag lol).... i aint drinking all that shyt they put in it
but if im home i might put some cream or almond milk in it
but if im home i might put some cream or almond milk in it
TELL ME YA CHEESIN FAM?
I walk around a little edgy already
I do both.. I'm a tea guy though
Right now I'm trying to come up with the perfect tea/coffee blend and patent it
Right now I'm trying to come up with the perfect tea/coffee blend and patent it
I have an Aeropress at work and a grinder at home. In the morning I grind up enough coffee to make two cups and take it to work in a ziploc bag.
When I first started drinking coffee a couple of years ago I would add FIVE sugars and a tablespoon of heavy cream.
Now I've reached the point where I just drink straight black coffee with no sugar or milk at all.
BlackDiBiase
Superstar
I do both.. I'm a tea guy though
Right now I'm trying to come up with the perfect tea/coffee blend and patent it
I have an Aeropress at work and a grinder at home. In the morning I grind up enough coffee to make two cups and take it to work in a ziploc bag.
When I first started drinking coffee a couple of years ago I would add FIVE sugars and a tablespoon of heavy cream.
Now I've reached the point where I just drink straight black coffee with no sugar or milk at all.
Ethiopian coffee
i only knew Kenya for coffee experts. 
Mainly order, recently became addicted to Starbucks. I have a cold brew coffee maker but I rarely use it. 
MoveForward
Veteran
Both... Coffee is my favorite beverage and when I home brew I go with Starbucks Sumatra.
BlackDiBiase
Superstar
thats nice starbucks do shelf packages, was checking it out seems only herbal. im not with herbal lol.
I got a few french presses and electric travel kettles that aren't pictured here as well. For beans, I have a local roaster who drops two bags to my house every couple weeks when they make their delivery to the restaurant across the street from me.
It's a light roast. I drink it black. A good roast doesn't need to be cut, and the flavors can actually still be quite sweet and complex.
Get a scale, and aim for somewhere between a 14:1 and 17:1 ratio. To figure this out weigh your water, and divide it with around those numbers. The lower the number, the stronger the coffee. This ensures a consistent dose and proper cup every time. Each type of roast will dictate a different ratio.
It's a light roast. I drink it black. A good roast doesn't need to be cut, and the flavors can actually still be quite sweet and complex.
for sure i'll go gold blend but im not getting a bialetti i will just not get it right im struggling with the right ratio for just one cup lol.
Get a scale, and aim for somewhere between a 14:1 and 17:1 ratio. To figure this out weigh your water, and divide it with around those numbers. The lower the number, the stronger the coffee. This ensures a consistent dose and proper cup every time. Each type of roast will dictate a different ratio.
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